{
 "title": "Polish Lentil Soup: adapted from Wikibooks Książka kucharska",
 "license": "CC-BY-SA-4.0",
 "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
 "notice": "Adapted from Wikibooks. This text is available under the Creative Commons Attribution-ShareAlike 4.0 International license: you may share and adapt it, with attribution, under the same license.",
 "attribution": [
  "“Zupa z soczewicy” by Autorzy Wikibooks (Wikibooks contributors), Wikibooks Książka kucharska, https://pl.wikibooks.org/w/index.php?oldid=550239, CC BY-SA 4.0"
 ],
 "changes": [
  "quantities divided per serving and converted to metric",
  "ingredients mapped to NomNom's ingredient list",
  "steps rewritten in NomNom's style with oven temperatures and cooking times stated",
  "English and Hungarian versions added",
  "the pl text follows the original",
  "Selected source version I.",
  "Chose a yield of 4 servings because the source gives none.",
  "Expanded the soup vegetable bundle to 1 carrot, 1 parsley root, 75 g celery root and half a leek; substituted parsnip for parsley root.",
  "Rounded celery root and leek up to 0.25 piece per serving.",
  "Converted 4 potatoes to 600 g using 150 g per potato.",
  "Converted 4 cups of water to 1000 ml, 1 tablespoon of flour to approximately 8 g and 1 tablespoon of chopped parsley to approximately 4 g.",
  "Assigned small amounts to salt and pepper.",
  "Estimated 20 minutes for the vegetables to soften and 5 minutes for the final boil."
 ],
 "id": "zupa-z-soczewicy",
 "url": "https://nomnomplanner.com/open-data/recipes/wikibooks/zupa-z-soczewicy.json",
 "recipe": {
  "name": "Polish Lentil Soup",
  "nameHu": "lengyel lencseleves",
  "mealType": "main",
  "minutes": 85,
  "quantityBasis": "perServing",
  "ingredients": [
   {
    "name": "Braising beef",
    "nameHu": "marhalábszár",
    "qty": 75,
    "unit": "g"
   },
   {
    "name": "Carrot",
    "nameHu": "sárgarépa",
    "qty": 0.25,
    "unit": "piece"
   },
   {
    "name": "Parsley root",
    "nameHu": "petrezselyemgyökér",
    "qty": 0.25,
    "unit": "piece"
   },
   {
    "name": "Celery root",
    "nameHu": "zeller",
    "qty": 0.25,
    "unit": "piece"
   },
   {
    "name": "Leek",
    "nameHu": "póréhagyma",
    "qty": 0.25,
    "unit": "piece"
   },
   {
    "name": "Red lentils",
    "nameHu": "vöröslencse",
    "qty": 50,
    "unit": "g"
   },
   {
    "name": "Potatoes",
    "nameHu": "burgonya",
    "qty": 150,
    "unit": "g"
   },
   {
    "name": "Smoked bacon",
    "nameHu": "kolozsvári szalonna",
    "qty": 25,
    "unit": "g"
   },
   {
    "name": "Onion",
    "nameHu": "vöröshagyma",
    "qty": 0.25,
    "unit": "piece"
   },
   {
    "name": "Garlic clove",
    "nameHu": "fokhagyma",
    "qty": 0.5,
    "unit": "piece"
   },
   {
    "name": "Vegetable oil",
    "nameHu": "étolaj",
    "qty": 0.25,
    "unit": "tbsp"
   },
   {
    "name": "All-purpose flour",
    "nameHu": "finomliszt",
    "qty": 2,
    "unit": "g"
   },
   {
    "name": "Fresh parsley",
    "nameHu": "petrezselyem",
    "qty": 1,
    "unit": "g"
   },
   {
    "name": "Bay leaf",
    "nameHu": "babérlevél",
    "qty": 0.25,
    "unit": "piece"
   },
   {
    "name": "Salt",
    "nameHu": "só",
    "qty": 1,
    "unit": "g"
   },
   {
    "name": "Black pepper",
    "nameHu": "bors",
    "qty": 0.25,
    "unit": "g"
   },
   {
    "name": "Water",
    "nameHu": "víz",
    "qty": 375,
    "unit": "ml"
   }
  ],
  "method": [
   "Soak the lentils in 125 ml cold water per serving for 8 hours before cooking, keeping the soaking water.",
   "Cut the beef into small cubes, put it in a pot and cover it with 250 ml water per serving, then add the lentils with their soaking water and the bay leaf, season with salt, and cook for about 1 hour.",
   "Clean and dice the carrot, parsley root, celery root, leek, and potatoes, add them to the soup, and cook until tender, about 20 minutes.",
   "Peel and chop the onion and garlic, dice the bacon, and fry them together in the oil in a skillet until the onion is golden.",
   "Sprinkle the flour over the bacon mixture and stir it in, add it to the soup, bring to a boil and cook for about 5 minutes, then season with pepper and sprinkle with parsley."
  ],
  "methodHu": [
   "főzés előtt áztasd a lencsét adagonként 125 ml hideg vízben 8 órán át, és őrizd meg az áztatóvizet.",
   "vágd kis kockákra a marhahúst, tedd egy fazékba, és önts rá adagonként 250 ml vizet. add hozzá a lencsét az áztatóvizével és a babérlevelet, sózd meg, majd főzd körülbelül 1 órán át.",
   "tisztítsd meg és kockázd fel a répát, a paszternákot, a zellert, a póréhagymát és a burgonyát, add a leveshez, majd főzd körülbelül 20 percig, amíg megpuhulnak.",
   "hámozd meg és aprítsd fel a vöröshagymát és a fokhagymát, kockázd fel a szalonnát, majd egy serpenyőben az olajon pirítsd őket együtt, amíg a hagyma aranysárga lesz.",
   "szórd meg a szalonnás hagymát a liszttel, keverd el, majd add a leveshez, forrald fel, és főzd körülbelül 5 percig. végül borsozd meg, és szórd meg petrezselyemmel."
  ],
  "localText": {
   "language": "pl",
   "name": "Zupa z soczewicy",
   "method": [
    "namocz soczewicę w zimnej wodzie, 125 ml na porcję, przez 8 godzin przed gotowaniem i zachowaj wodę z moczenia.",
    "pokrój wołowinę w drobną kostkę, włóż do garnka i zalej 250 ml wody na porcję, dodaj soczewicę wraz z wodą z moczenia i liść laurowy, posól i gotuj około 1 godziny.",
    "oczyść i pokrój w kostkę marchew, pasternak, seler, por i ziemniaki, dodaj je do zupy i gotuj do miękkości przez około 20 minut.",
    "obierz i posiekaj cebulę oraz czosnek, pokrój boczek w kostkę i usmaż wszystko razem na oleju na patelni, aż cebula się zezłoci.",
    "oprósz mieszankę z boczkiem mąką i wymieszaj, dodaj ją do zupy, zagotuj i gotuj około 5 minut, a następnie dopraw pieprzem i posyp natką pietruszki."
   ]
  }
 },
 "sources": [
  {
   "name": "Wikibooks Książka kucharska",
   "title": "Zupa z soczewicy",
   "url": "https://pl.wikibooks.org/wiki/Ksi%C4%85%C5%BCka_kucharska/Zupa_z_soczewicy",
   "pageId": 16927,
   "revisionId": 550239,
   "revisionUrl": "https://pl.wikibooks.org/w/index.php?oldid=550239",
   "historyUrl": "https://pl.wikibooks.org/w/index.php?curid=16927&action=history",
   "authors": "Autorzy Wikibooks (Wikibooks contributors)",
   "license": "CC BY-SA 4.0",
   "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
   "retrievedAt": "2026-10-30"
  }
 ]
}