{
 "title": "Zucchini Soup: adapted from Wikibooks Książka kucharska",
 "license": "CC-BY-SA-4.0",
 "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
 "notice": "Adapted from Wikibooks. This text is available under the Creative Commons Attribution-ShareAlike 4.0 International license: you may share and adapt it, with attribution, under the same license.",
 "attribution": [
  "“Zupa z cukinii” by Autorzy Wikibooks (Wikibooks contributors), Wikibooks Książka kucharska, https://pl.wikibooks.org/w/index.php?oldid=550229, CC BY-SA 4.0"
 ],
 "changes": [
  "quantities divided per serving and converted to metric",
  "ingredients mapped to NomNom's ingredient list",
  "steps rewritten in NomNom's style with oven temperatures and cooking times stated",
  "English and Hungarian versions added",
  "the pl text follows the original",
  "Chose a yield of 2 servings because the source does not specify one.",
  "Converted 40 dag zucchini to 400 g and rounded 0.8 zucchini per serving to 0.75 piece.",
  "Converted 15 dag potatoes to 150 g.",
  "Converted 1 tablespoon butter to approximately 15 g; the source method uses only half of it.",
  "Converted 1 tablespoon chopped dill to approximately 3 g and 2 tablespoons chopped parsley to approximately 8 g.",
  "Interpreted half a cup of cream as 125 ml light cream, using a 250 ml cup.",
  "Added small amounts of salt and black pepper to taste; the source lists pepper but does not specify when to add it.",
  "the potato and onion cooking water that stays in the soup was unmeasured: 100 ml per serving"
 ],
 "id": "zupa-z-cukinii",
 "url": "https://nomnomplanner.com/open-data/recipes/wikibooks/zupa-z-cukinii.json",
 "recipe": {
  "name": "Zucchini Soup",
  "nameHu": "cukkinikrémleves",
  "mealType": "lightMeal",
  "minutes": 30,
  "quantityBasis": "perServing",
  "ingredients": [
   {
    "name": "Onion",
    "nameHu": "vöröshagyma",
    "qty": 1,
    "unit": "piece"
   },
   {
    "name": "Fresh dill",
    "nameHu": "kapor",
    "qty": 1.5,
    "unit": "g"
   },
   {
    "name": "Butter",
    "nameHu": "vaj",
    "qty": 3.75,
    "unit": "g"
   },
   {
    "name": "Zucchini",
    "nameHu": "cukkini",
    "qty": 0.75,
    "unit": "piece"
   },
   {
    "name": "Black pepper",
    "nameHu": "bors",
    "qty": 0.1,
    "unit": "g"
   },
   {
    "name": "Salt",
    "nameHu": "só",
    "qty": 1,
    "unit": "g"
   },
   {
    "name": "Light cream",
    "nameHu": "tejszín",
    "qty": 62.5,
    "unit": "ml"
   },
   {
    "name": "Vegetable broth",
    "nameHu": "alaplé",
    "qty": 250,
    "unit": "ml"
   },
   {
    "name": "Fresh parsley",
    "nameHu": "petrezselyem",
    "qty": 4,
    "unit": "g"
   },
   {
    "name": "Potatoes",
    "nameHu": "burgonya",
    "qty": 75,
    "unit": "g"
   },
   {
    "name": "Water",
    "nameHu": "víz",
    "qty": 100,
    "unit": "ml"
   }
  ],
  "method": [
   "Wash, peel and cut the potatoes, cover them with a little boiling water, add salt and begin cooking.",
   "Peel and quarter the onions, add them to the potatoes and cook until tender.",
   "Wash and trim the zucchini and cut it into pieces. Bring the vegetable broth to a boil in a separate pot, add the zucchini and the butter, and cook until tender, about 10 minutes.",
   "Combine the zucchini and broth with the cooked potatoes and onions and their cooking water, then press through a fine-mesh strainer.",
   "Stir in the cream, heat the soup, season with black pepper and pour into a serving bowl, then sprinkle with parsley and dill."
  ],
  "methodHu": [
   "mosd meg, hámozd meg és vágd fel a burgonyát, önts rá kevés forrásban lévő vizet, sózd meg, és tedd fel főni.",
   "hámozd meg és negyedeld fel a hagymát, add a burgonyához, és főzd puhára.",
   "mosd meg a cukkinit, vágd le a két végét, és darabold fel. egy másik fazékban forrald fel a zöldségalaplét, tedd bele a cukkinit és a vajat, és főzd körülbelül 10 percig, amíg megpuhul.",
   "öntsd a cukkinit az alaplével együtt a megfőtt burgonyához és hagymához, a főzővizüket ne öntsd le, majd passzírozd át az egészet egy sűrű szitán.",
   "keverd bele a tejszínt, melegítsd át a levest, ízesítsd fekete borssal, öntsd levesestálba, és szórd meg aprított petrezselyemmel és kaporral."
  ],
  "localText": {
   "language": "pl",
   "name": "Zupa z cukinii",
   "method": [
    "umyj, obierz i pokrój ziemniaki, zalej je niewielką ilością wrzącej wody, posól i zacznij gotować.",
    "obierz cebule, pokrój je na ćwiartki, dodaj do ziemniaków i gotuj do miękkości.",
    "umyj cukinię, odetnij jej końce i pokrój w kawałki. w osobnym garnku zagotuj wywar warzywny, wrzuć do niego cukinię razem z masłem i gotuj do miękkości przez około 10 minut.",
    "połącz cukinię i wywar z ugotowanymi ziemniakami i cebulą razem z wodą, w której się gotowały, a następnie przetrzyj przez drobne sitko.",
    "wmieszaj śmietanę, podgrzej zupę, dopraw czarnym pieprzem i przelej do wazy, a następnie posyp natką pietruszki i koperkiem."
   ]
  }
 },
 "sources": [
  {
   "name": "Wikibooks Książka kucharska",
   "title": "Zupa z cukinii",
   "url": "https://pl.wikibooks.org/wiki/Ksi%C4%85%C5%BCka_kucharska/Zupa_z_cukinii",
   "pageId": 6260,
   "revisionId": 550229,
   "revisionUrl": "https://pl.wikibooks.org/w/index.php?oldid=550229",
   "historyUrl": "https://pl.wikibooks.org/w/index.php?curid=6260&action=history",
   "authors": "Autorzy Wikibooks (Wikibooks contributors)",
   "license": "CC BY-SA 4.0",
   "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
   "retrievedAt": "2026-10-30"
  }
 ]
}