{
 "title": "Polish Vegetable Soup: adapted from Wikibooks Książka kucharska",
 "license": "CC-BY-SA-4.0",
 "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
 "notice": "Adapted from Wikibooks. This text is available under the Creative Commons Attribution-ShareAlike 4.0 International license: you may share and adapt it, with attribution, under the same license.",
 "attribution": [
  "“Zupa jarzynowa” by Autorzy Wikibooks (Wikibooks contributors), Wikibooks Książka kucharska, https://pl.wikibooks.org/w/index.php?oldid=550501, CC BY-SA 4.0"
 ],
 "changes": [
  "quantities divided per serving and converted to metric",
  "ingredients mapped to NomNom's ingredient list",
  "steps rewritten in NomNom's style with oven temperatures and cooking times stated",
  "English and Hungarian versions added",
  "the pl text follows the original",
  "Selected the fresh vegetable version and green beans for the unspecified beans.",
  "Expanded the soup vegetable bundle to one carrot, one parsley root, 75 g celeriac and half a leek.",
  "Substituted parsnip for parsley root.",
  "Rounded celeriac and leek to 0.25 piece per serving.",
  "Selected chicken broth for the meat broth, sour cream for śmietana and butter for the unspecified fat.",
  "Converted 5 dag to 50 g and 10 dag to 100 g.",
  "Converted teaspoons of tomato paste, sour cream, flour and butter to their canonical units.",
  "Added a small amount of salt to taste."
 ],
 "id": "zupa-jarzynowa",
 "url": "https://nomnomplanner.com/open-data/recipes/wikibooks/zupa-jarzynowa.json",
 "recipe": {
  "name": "Polish Vegetable Soup",
  "nameHu": "lengyel zöldségleves",
  "mealType": "lightMeal",
  "minutes": 35,
  "quantityBasis": "perServing",
  "ingredients": [
   {
    "name": "Chicken broth",
    "nameHu": "csirkealaplé",
    "qty": 300,
    "unit": "ml"
   },
   {
    "name": "Carrot",
    "nameHu": "sárgarépa",
    "qty": 0.75,
    "unit": "piece"
   },
   {
    "name": "Parsley root",
    "nameHu": "petrezselyemgyökér",
    "qty": 0.25,
    "unit": "piece"
   },
   {
    "name": "Celery root",
    "nameHu": "zeller",
    "qty": 0.25,
    "unit": "piece"
   },
   {
    "name": "Leek",
    "nameHu": "póréhagyma",
    "qty": 0.25,
    "unit": "piece"
   },
   {
    "name": "Green beans",
    "nameHu": "zöldbab",
    "qty": 12.5,
    "unit": "g"
   },
   {
    "name": "Potatoes",
    "nameHu": "burgonya",
    "qty": 25,
    "unit": "g"
   },
   {
    "name": "Brussels sprouts",
    "nameHu": "kelbimbó",
    "qty": 12.5,
    "unit": "g"
   },
   {
    "name": "Tomato paste",
    "nameHu": "sűrített paradicsom",
    "qty": 0.0833,
    "unit": "tbsp"
   },
   {
    "name": "Sour cream",
    "nameHu": "tejföl",
    "qty": 1.25,
    "unit": "g"
   },
   {
    "name": "All-purpose flour",
    "nameHu": "finomliszt",
    "qty": 0.3125,
    "unit": "g"
   },
   {
    "name": "Butter",
    "nameHu": "vaj",
    "qty": 0.625,
    "unit": "g"
   },
   {
    "name": "Salt",
    "nameHu": "só",
    "qty": 0.5,
    "unit": "g"
   }
  ],
  "method": [
   "Peel or trim and wash the carrots, parsley root, celery root, leek, green beans and Brussels sprouts, then cut them into small pieces.",
   "Put the vegetables in a pot, pour the broth over them, add salt and bring to a boil.",
   "Dice the potatoes and add them to the boiling soup, then simmer for about 20 minutes, until the vegetables are tender.",
   "Combine the tomato paste, sour cream and flour, stir in a little of the hot soup, then stir the mixture into the pot and bring to a boil; season with salt and stir in the butter."
  ],
  "methodHu": [
   "tisztítsd meg, mosd meg és vágd apró darabokra a sárgarépát, a fehérrépát, a zellert, a póréhagymát, a zöldbabot és a kelbimbót.",
   "tedd a zöldségeket egy fazékba, öntsd fel őket az alaplével, sózd meg, és forrald fel.",
   "kockázd fel a burgonyát, add a forrásban lévő leveshez, és főzd körülbelül 20 percig, amíg a zöldségek megpuhulnak.",
   "keverd simára a sűrített paradicsomot a tejföllel és a liszttel, hígítsd egy kevés forró levessel, majd habard be vele a levest, és forrald fel. sózd ízlés szerint, végül keverd bele a vajat."
  ],
  "localText": {
   "language": "pl",
   "name": "zupa jarzynowa",
   "method": [
    "oczyść, umyj i pokrój w drobne kawałki marchew, pietruszkę, seler, por, fasolkę szparagową i brukselkę.",
    "włóż warzywa do garnka, zalej je wywarem, posól i zagotuj.",
    "pokrój ziemniaki w kostkę, dodaj je do gotującej się zupy i gotuj przez około 20 minut, aż warzywa będą miękkie.",
    "wymieszaj koncentrat pomidorowy ze śmietaną i mąką, rozprowadź odrobiną gorącej zupy, wlej do garnka i zagotuj, a następnie dopraw solą i dodaj masło."
   ]
  }
 },
 "sources": [
  {
   "name": "Wikibooks Książka kucharska",
   "title": "Zupa jarzynowa",
   "url": "https://pl.wikibooks.org/wiki/Ksi%C4%85%C5%BCka_kucharska/Zupa_jarzynowa",
   "pageId": 25764,
   "revisionId": 550501,
   "revisionUrl": "https://pl.wikibooks.org/w/index.php?oldid=550501",
   "historyUrl": "https://pl.wikibooks.org/w/index.php?curid=25764&action=history",
   "authors": "Autorzy Wikibooks (Wikibooks contributors)",
   "license": "CC BY-SA 4.0",
   "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
   "retrievedAt": "2026-10-30"
  }
 ]
}