{
 "title": "Dried Mushroom Soup with Pasta: adapted from Wikibooks Książka kucharska",
 "license": "CC-BY-SA-4.0",
 "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
 "notice": "Adapted from Wikibooks. This text is available under the Creative Commons Attribution-ShareAlike 4.0 International license: you may share and adapt it, with attribution, under the same license.",
 "attribution": [
  "“Zupa grzybowa z makaronem” by Autorzy Wikibooks (Wikibooks contributors), Wikibooks Książka kucharska, https://pl.wikibooks.org/w/index.php?oldid=550562, CC BY-SA 4.0"
 ],
 "changes": [
  "quantities divided per serving and converted to metric",
  "ingredients mapped to NomNom's ingredient list",
  "steps rewritten in NomNom's style with oven temperatures and cooking times stated",
  "English and Hungarian versions added",
  "the pl text follows the original",
  "Chosen yield: 4 servings.",
  "Selected 60 g dried porcini from the source's range and pasta ribbons.",
  "Expanded the soup vegetable bundle to 1 carrot, 1 parsley root, 75 g celery root and half a leek; substituted parsnip for parsley root.",
  "Rounded the celery root and leek shares up to 0.25 piece per serving.",
  "Selected vinegar, the optional roux and parsley; left out the optional fried onion from the soup.",
  "Assigned small amounts to the unmeasured peppercorns, allspice, vinegar, salt and parsley.",
  "Added 300 ml water per serving for the soup because the source gives no water quantity.",
  "Converted 25 dag pasta to 250 g, 1 tablespoon butter to approximately 14 g and 1 tablespoon flour to approximately 8 g.",
  "Allowed 10 minutes for the initial mushroom simmer and 10 minutes for cooking the pasta, as the source gives no times."
 ],
 "id": "zupa-grzybowa-z-makaronem",
 "url": "https://nomnomplanner.com/open-data/recipes/wikibooks/zupa-grzybowa-z-makaronem.json",
 "recipe": {
  "name": "Dried Mushroom Soup with Pasta",
  "nameHu": "lengyel vargányaleves tésztával",
  "mealType": "main",
  "minutes": 50,
  "quantityBasis": "perServing",
  "ingredients": [
   {
    "name": "Dried porcini mushrooms",
    "nameHu": "szárított vargánya",
    "qty": 15,
    "unit": "g"
   },
   {
    "name": "Carrot",
    "nameHu": "sárgarépa",
    "qty": 0.25,
    "unit": "piece"
   },
   {
    "name": "Parsley root",
    "nameHu": "petrezselyemgyökér",
    "qty": 0.25,
    "unit": "piece"
   },
   {
    "name": "Celery root",
    "nameHu": "zeller",
    "qty": 0.25,
    "unit": "piece"
   },
   {
    "name": "Leek",
    "nameHu": "póréhagyma",
    "qty": 0.25,
    "unit": "piece"
   },
   {
    "name": "Black pepper",
    "nameHu": "bors",
    "qty": 0.1,
    "unit": "g"
   },
   {
    "name": "Allspice",
    "nameHu": "szegfűbors",
    "qty": 0.125,
    "unit": "tsp"
   },
   {
    "name": "Spirit vinegar (10-12%)",
    "nameHu": "háztartási ecet (10%)",
    "qty": 0.125,
    "unit": "tbsp"
   },
   {
    "name": "Salt",
    "nameHu": "só",
    "qty": 1,
    "unit": "g"
   },
   {
    "name": "Pasta",
    "nameHu": "tészta",
    "qty": 62.5,
    "unit": "g"
   },
   {
    "name": "Butter",
    "nameHu": "vaj",
    "qty": 3.5,
    "unit": "g"
   },
   {
    "name": "All-purpose flour",
    "nameHu": "finomliszt",
    "qty": 2,
    "unit": "g"
   },
   {
    "name": "Onion",
    "nameHu": "vöröshagyma",
    "qty": 0.25,
    "unit": "piece"
   },
   {
    "name": "Fresh parsley",
    "nameHu": "petrezselyem",
    "qty": 2,
    "unit": "g"
   },
   {
    "name": "Water",
    "nameHu": "víz",
    "qty": 300,
    "unit": "ml"
   }
  ],
  "method": [
   "Scald the dried mushrooms with boiling water and rinse them, then add 300 ml water per serving and simmer covered for 10 minutes.",
   "Peel and wash the carrot, parsley root, celery root and leek, add them whole to the mushrooms with the peppercorns and allspice, and simmer for 25 to 30 minutes, then strain the broth and set the mushrooms aside.",
   "Slice the mushrooms into thin strips and return them to the broth, then season with salt and a little vinegar.",
   "Melt the butter in a skillet and fry the finely chopped onion, then remove the onion; stir the flour into the remaining butter and cook briefly without browning, remove from the heat, stir in a few spoonfuls of mushroom broth, and add the mixture to the soup.",
   "Cook the pasta in water for 10 minutes, drain and rinse with cold water, then divide among bowls, ladle the soup over it and sprinkle with chopped parsley."
  ],
  "methodHu": [
   "forrázd le a szárított gombát, mosd meg, majd öntsd fel adagonként 300 ml vízzel, és lefedve főzd 10 percig.",
   "hámozd meg és mosd meg a leveszöldségeket, egészben add a gombához a szemes borssal és a szegfűborssal együtt, főzd 25-30 percig, majd szűrd le a levet, a gombát pedig tedd félre.",
   "vágd a gombát vékony csíkokra, tedd vissza a levesbe, majd ízesítsd sóval és egy kevés ecettel.",
   "olvaszd fel a vajat egy serpenyőben, pirítsd meg benne a finomra vágott hagymát, majd szedd ki; a visszamaradt vajban keverd el a lisztet, pirítsd rövid ideig, de ne hagyd megbarnulni, húzd le a tűzről, keverj hozzá néhány kanál gombalevet, és öntsd a leveshez.",
   "főzd a tésztát vízben 10 percig, szűrd le és öblítsd le hideg vízzel, majd oszd tányérokba, merd rá a levest, és szórd meg aprított petrezselyemmel."
  ],
  "localText": {
   "language": "pl",
   "name": "Zupa grzybowa z makaronem",
   "method": [
    "sparz suszone grzyby wrzątkiem i umyj je, następnie zalej wodą w ilości 300 ml na porcję i gotuj pod przykryciem przez 10 minut.",
    "obierz i umyj włoszczyznę, dodaj ją w całości do grzybów razem z ziarnami pieprzu i zielem angielskim, gotuj przez 25 do 30 minut, a następnie odcedź wywar, a grzyby odłóż.",
    "pokrój grzyby w cienkie paski i włóż je z powrotem do wywaru, a następnie dopraw solą i odrobiną octu.",
    "roztop masło na patelni i podsmaż drobno pokrojoną cebulę, po czym ją wyjmij; do pozostałego masła wmieszaj mąkę i krótko podsmaż, nie rumieniąc jej, zdejmij z ognia, wymieszaj z kilkoma łyżkami wywaru grzybowego i dodaj do zupy.",
    "gotuj makaron w wodzie przez 10 minut, odcedź i przelej zimną wodą, następnie rozłóż na talerze, zalej zupą i posyp posiekaną natką pietruszki."
   ]
  }
 },
 "sources": [
  {
   "name": "Wikibooks Książka kucharska",
   "title": "Zupa grzybowa z makaronem",
   "url": "https://pl.wikibooks.org/wiki/Ksi%C4%85%C5%BCka_kucharska/Zupa_grzybowa_z_makaronem",
   "pageId": 16849,
   "revisionId": 550562,
   "revisionUrl": "https://pl.wikibooks.org/w/index.php?oldid=550562",
   "historyUrl": "https://pl.wikibooks.org/w/index.php?curid=16849&action=history",
   "authors": "Autorzy Wikibooks (Wikibooks contributors)",
   "license": "CC BY-SA 4.0",
   "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
   "retrievedAt": "2026-10-30"
  }
 ]
}