{
 "title": "Sausages in Puff Pastry (Würstchen im Schlafrock): adapted from Wikibooks Kochbuch",
 "license": "CC-BY-SA-4.0",
 "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
 "notice": "Adapted from Wikibooks. This text is available under the Creative Commons Attribution-ShareAlike 4.0 International license: you may share and adapt it, with attribution, under the same license.",
 "attribution": [
  "“Würstchen im Schlafrock” by Wikibooks-Autoren (Wikibooks contributors), Wikibooks Kochbuch, https://de.wikibooks.org/w/index.php?oldid=922746, CC BY-SA 4.0"
 ],
 "changes": [
  "quantities divided per serving and converted to metric",
  "ingredients mapped to NomNom's ingredient list",
  "steps rewritten in NomNom's style with oven temperatures and cooking times stated",
  "English and Hungarian versions added; a local-language text follows the original page where the source is not English",
  "the page's 4 portions kept, one sausage per portion",
  "half a pack of puff pastry read as half of the 275 g roll, about 140 g",
  "three cheese slices taken as 75 g (the 150 to 200 g in brackets read as the pack size); Maasdammer listed as Emmental",
  "the page's own variation with a slice of ham over the cheese strips chosen",
  "the oven is preheated to 200 °C (the page's setting without fan) instead of starting at 100 °C and turning it up",
  "the cutting pattern, shown only in photos, is described as one pastry piece per sausage"
 ],
 "id": "wuerstchen-im-schlafrock",
 "url": "https://nomnomplanner.com/open-data/recipes/wikibooks/wuerstchen-im-schlafrock.json",
 "recipe": {
  "name": "Sausages in Puff Pastry (Würstchen im Schlafrock)",
  "nameHu": "leveles tésztás virslitekercs (Würstchen im Schlafrock)",
  "mealType": "snack",
  "minutes": 35,
  "quantityBasis": "perServing",
  "ingredients": [
   {
    "name": "Puff pastry",
    "nameHu": "leveles tészta",
    "qty": 35,
    "unit": "g"
   },
   {
    "name": "Emmental",
    "nameHu": "ementáli sajt",
    "qty": 19,
    "unit": "g"
   },
   {
    "name": "Frankfurters",
    "nameHu": "virsli",
    "qty": 50,
    "unit": "g"
   },
   {
    "name": "Cooked ham",
    "nameHu": "főtt sonka",
    "qty": 15,
    "unit": "g"
   }
  ],
  "method": [
   "Preheat the oven to 200 °C and line a baking sheet with parchment paper. Cut the puff pastry roll in half and unroll it, stretching the dough a little if needed.",
   "Cut the pastry into one piece per sausage and lay half a cheese slice on each piece.",
   "Score the sausages lengthwise so they do not burst while baking. Cut the rest of the cheese into strips and lay them on the pastry with a slice of ham.",
   "Roll up each sausage with the cheese and the pastry, and place the rolls on the baking sheet.",
   "Bake for 15 to 20 minutes, until the pastry is golden brown."
  ],
  "methodHu": [
   "melegítsd elő a sütőt 200 °C-ra, és egy tepsit bélelj ki sütőpapírral. a leveles tésztát vágd félbe, tekerd ki, és ha kell, kicsit nyújtsd meg.",
   "vágd a tésztát annyi darabra, ahány virslid van, és mindegyik darabra tegyél egy fél szelet sajtot.",
   "a virsliket hosszában vágd be, hogy sütés közben ne repedjenek szét. a maradék sajtot vágd csíkokra, és egy szelet sonkával együtt tedd a tésztára.",
   "minden virslit tekerj fel a sajttal és a tésztával, és tedd a tekercseket a tepsire.",
   "süsd 15-20 percig, amíg a tészta aranybarna lesz."
  ],
  "localText": {
   "language": "de",
   "name": "Würstchen im Schlafrock",
   "method": [
    "heize den Backofen auf 200 °C vor und lege ein Backblech mit Backpapier aus. halbiere die Blätterteigrolle, rolle sie aus und dehne den Teig bei Bedarf etwas.",
    "schneide den Blätterteig in ein Stück pro Würstchen und belege jedes Stück mit einer halben Scheibe Emmentaler.",
    "ritze die Wiener Würstchen der Länge nach ein, damit sie beim Backen nicht platzen. schneide den restlichen Emmentaler in Streifen und lege ihn mit einer Scheibe Kochschinken auf den Teig.",
    "rolle jedes Würstchen mit Käse und Blätterteig auf und lege die Rollen auf das Backblech.",
    "backe sie 15 bis 20 Minuten, bis der Blätterteig goldbraun ist."
   ]
  }
 },
 "sources": [
  {
   "name": "Wikibooks Kochbuch",
   "title": "Würstchen im Schlafrock",
   "url": "https://de.wikibooks.org/wiki/Kochbuch/_W%C3%BCrstchen_im_Schlafrock",
   "pageId": 47806,
   "revisionId": 922746,
   "revisionUrl": "https://de.wikibooks.org/w/index.php?oldid=922746",
   "historyUrl": "https://de.wikibooks.org/w/index.php?curid=47806&action=history",
   "authors": "Wikibooks-Autoren (Wikibooks contributors)",
   "license": "CC BY-SA 4.0",
   "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
   "retrievedAt": "2026-10-25"
  }
 ]
}