{
 "title": "Toast Hawaii (Ham, Pineapple and Cheese Toast): adapted from Wikibooks Kochbuch",
 "license": "CC-BY-SA-4.0",
 "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
 "notice": "Adapted from Wikibooks. This text is available under the Creative Commons Attribution-ShareAlike 4.0 International license: you may share and adapt it, with attribution, under the same license.",
 "attribution": [
  "“Toast Hawaii” by Wikibooks-Autoren (Wikibooks contributors), Wikibooks Kochbuch, https://de.wikibooks.org/w/index.php?oldid=729590, CC BY-SA 4.0"
 ],
 "changes": [
  "quantities divided per serving and converted to metric",
  "ingredients mapped to NomNom's ingredient list",
  "steps rewritten in NomNom's style with oven temperatures and cooking times stated",
  "English and Hungarian versions added; the German text follows the original page",
  "the page gives amounts per toast; one serving is 2 toasts",
  "slice weights estimated: toast bread 28 g, ham 30 g, pineapple ring 35 g, cheese 20 g per toast",
  "white toast bread listed as bread",
  "the processed cheese slice listed as Emmental, one of the cheeses the page names",
  "the optional cocktail cherry, mayonnaise, cranberries and paprika left out"
 ],
 "id": "toast-hawaii",
 "url": "https://nomnomplanner.com/open-data/recipes/wikibooks/toast-hawaii.json",
 "recipe": {
  "name": "Toast Hawaii (Ham, Pineapple and Cheese Toast)",
  "nameHu": "Hawaii-toast (sonkás, ananászos, sajtos melegszendvics)",
  "mealType": "lightMeal",
  "minutes": 15,
  "quantityBasis": "perServing",
  "ingredients": [
   {
    "name": "Bread",
    "nameHu": "kenyér",
    "qty": 56,
    "unit": "g"
   },
   {
    "name": "Butter",
    "nameHu": "vaj",
    "qty": 6,
    "unit": "g"
   },
   {
    "name": "Cooked ham",
    "nameHu": "főtt sonka",
    "qty": 60,
    "unit": "g"
   },
   {
    "name": "Canned pineapple",
    "nameHu": "konzerv ananász",
    "qty": 70,
    "unit": "g"
   },
   {
    "name": "Emmental",
    "nameHu": "ementáli sajt",
    "qty": 40,
    "unit": "g"
   }
  ],
  "method": [
   "Preheat the oven to 200 °C and lightly toast the bread slices.",
   "Spread the toast thinly with the butter.",
   "Top each slice first with the ham, then with a pineapple ring and finally with a slice of cheese.",
   "Bake for 6 to 8 minutes, until the cheese melts."
  ],
  "methodHu": [
   "a sütőt melegítsd elő 200 °C-ra, a kenyérszeleteket pedig pirítsd meg enyhén.",
   "kend meg vékonyan a pirítósokat vajjal.",
   "minden szeletre tegyél először sonkát, aztán egy ananászkarikát, végül egy szelet sajtot.",
   "süsd 6-8 percig, amíg a sajt megolvad."
  ],
  "localText": {
   "language": "de",
   "name": "Toast Hawaii",
   "method": [
    "heize den Backofen auf 200 °C vor und toaste die Brotscheiben leicht.",
    "bestreiche die Toastscheiben dünn mit der Butter.",
    "belege jede Scheibe erst mit dem Kochschinken, dann mit einer Scheibe Ananas aus der Dose und zum Schluss mit einer Scheibe Emmentaler.",
    "überbacke die Toasts 6 bis 8 Minuten, bis der Käse schmilzt."
   ]
  }
 },
 "sources": [
  {
   "name": "Wikibooks Kochbuch",
   "title": "Toast Hawaii",
   "url": "https://de.wikibooks.org/wiki/Kochbuch/_Toast_Hawaii",
   "pageId": 71016,
   "revisionId": 729590,
   "revisionUrl": "https://de.wikibooks.org/w/index.php?oldid=729590",
   "historyUrl": "https://de.wikibooks.org/w/index.php?curid=71016&action=history",
   "authors": "Wikibooks-Autoren (Wikibooks contributors)",
   "license": "CC BY-SA 4.0",
   "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
   "retrievedAt": "2026-10-25"
  }
 ],
 "live": {
  "catalogVersion": "ce135722ff23ea184c470833e556c83774ab10aa40c38bcc9a59f2b3b9aeb3b3",
  "revision": 2,
  "name": "Toast Hawaii (Ham, Pineapple and Cheese Toast)",
  "nameHu": "Hawaii-toast (sonkás, ananászos, sajtos melegszendvics)",
  "minutes": 15,
  "ingredients": [
   {
    "name": "Bread",
    "qty": 56,
    "unit": "g"
   },
   {
    "name": "Butter",
    "qty": 6,
    "unit": "g"
   },
   {
    "name": "Cooked ham",
    "qty": 60,
    "unit": "g"
   },
   {
    "name": "Canned pineapple",
    "qty": 70,
    "unit": "g"
   },
   {
    "name": "Emmental",
    "qty": 40,
    "unit": "g"
   }
  ],
  "method": [
   "Preheat the oven to 200 °C and lightly toast the bread slices.",
   "Spread the toast thinly with the butter.",
   "Top each slice first with the ham, then with a pineapple ring and finally with a slice of cheese.",
   "Bake for 6 to 8 minutes, until the cheese melts."
  ],
  "methodHu": [
   "a sütőt melegítsd elő 200 °C-ra, a kenyérszeleteket pedig pirítsd meg enyhén.",
   "kend meg vékonyan a pirítósokat vajjal.",
   "minden szeletre tegyél először sonkát, aztán egy ananászkarikát, végül egy szelet sajtot.",
   "süsd 6-8 percig, amíg a sajt megolvad."
  ],
  "translations": {
   "de": {
    "name": "Toast Hawaii",
    "method": [
     "heize den Backofen auf 200 °C vor und toaste die Brotscheiben leicht.",
     "bestreiche die Toastscheiben dünn mit der Butter.",
     "belege jede Scheibe erst mit dem Kochschinken, dann mit einer Scheibe Ananas aus der Dose und zum Schluss mit einer Scheibe Emmentaler.",
     "überbacke die Toasts 6 bis 8 Minuten, bis der Käse schmilzt."
    ]
   },
   "pl": {
    "name": "tost Hawaii z szynką, ananasem i serem",
    "method": [
     "rozgrzej piekarnik do 200 °C i lekko podpiecz kromki pieczywa.",
     "cienko posmaruj tosty masłem.",
     "na każdą kromkę połóż najpierw szynkę, potem plaster ananasa, a na końcu plaster sera.",
     "piecz przez 6 do 8 minut, aż ser się roztopi."
    ]
   },
   "sk": {
    "name": "havajský toast so šunkou, ananásom a syrom",
    "method": [
     "rúru predhrej na 200 °C a plátky chleba zľahka opeč.",
     "hrianky natenko natri maslom.",
     "na každý plátok polož najprv šunku, potom krúžok ananásu a nakoniec plátok ementálu.",
     "peč 6 až 8 minút, kým sa syr neroztopí."
    ]
   },
   "sl": {
    "name": "havajski toast s šunko, ananasom in sirom",
    "method": [
     "pečico segrej na 200 °C, rezine kruha pa rahlo popeci.",
     "popečen kruh na tanko namaži z maslom.",
     "na vsako rezino najprej položi šunko, nato kolobar ananasa in nazadnje rezino sira.",
     "peci 6 do 8 minut, da se sir stopi."
    ]
   }
  }
 }
}