{
 "title": "Spaghetti Aglio e Olio: adapted from Wikibooks Kochbuch",
 "license": "CC-BY-SA-4.0",
 "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
 "notice": "Adapted from Wikibooks. This text is available under the Creative Commons Attribution-ShareAlike 4.0 International license: you may share and adapt it, with attribution, under the same license.",
 "attribution": [
  "“Spaghetti aglio e olio” by Wikibooks-Autoren (Wikibooks contributors), Wikibooks Kochbuch, https://de.wikibooks.org/w/index.php?oldid=591965, CC BY-SA 4.0"
 ],
 "changes": [
  "quantities divided per serving and converted to metric",
  "ingredients mapped to NomNom's ingredient list",
  "steps rewritten in NomNom's style with oven temperatures and cooking times stated",
  "English and Hungarian versions added",
  "the de text follows the original",
  "Selected 100 g spaghetti and 1 garlic clove per serving from the source ranges.",
  "Assigned 2 tbsp olive oil, 5 g parsley, 0.5 g black pepper and 5 g salt per serving to the unmeasured ingredients.",
  "Omitted the optional chili and butter variants.",
  "Specified an approximate 10-minute pasta cooking time."
 ],
 "id": "spaghetti-aglio-e-olio",
 "url": "https://nomnomplanner.com/open-data/recipes/wikibooks/spaghetti-aglio-e-olio.json",
 "recipe": {
  "name": "Spaghetti Aglio e Olio",
  "nameHu": "fokhagymás-olajos spagetti",
  "mealType": "main",
  "minutes": 20,
  "quantityBasis": "perServing",
  "ingredients": [
   {
    "name": "Spaghetti",
    "nameHu": "spagetti",
    "qty": 100,
    "unit": "g"
   },
   {
    "name": "Olive oil",
    "nameHu": "olívaolaj",
    "qty": 2,
    "unit": "tbsp"
   },
   {
    "name": "Garlic clove",
    "nameHu": "fokhagyma",
    "qty": 1,
    "unit": "piece"
   },
   {
    "name": "Black pepper",
    "nameHu": "bors",
    "qty": 0.5,
    "unit": "g"
   },
   {
    "name": "Fresh parsley",
    "nameHu": "petrezselyem",
    "qty": 5,
    "unit": "g"
   },
   {
    "name": "Salt",
    "nameHu": "só",
    "qty": 5,
    "unit": "g"
   }
  ],
  "method": [
   "Cook the spaghetti in plenty of vigorously boiling, well-salted water until al dente, about 10 minutes.",
   "Meanwhile, peel the garlic and lightly crush it with the heel of your hand, then chop the parsley.",
   "Heat the olive oil in a skillet and fry the garlic until golden yellow to golden brown.",
   "Remove the garlic from the oil, then drain the cooked spaghetti and add it to the skillet.",
   "Season generously with freshly ground black pepper, toss well and serve sprinkled with parsley."
  ],
  "methodHu": [
   "főzd a spagettit bő, erősen sós, lobogó vízben fogkeményre, körülbelül 10 perc alatt.",
   "közben hámozd meg a fokhagymát, a tenyered tövével enyhén lapítsd meg, majd aprítsd fel a petrezselymet.",
   "hevítsd fel az olívaolajat egy serpenyőben, és pirítsd benne a fokhagymát aranysárgára vagy aranybarnára.",
   "vedd ki a fokhagymát az olajból, majd szűrd le a megfőtt spagettit, és tedd a serpenyőbe.",
   "borsozd meg bőven frissen őrölt fekete borssal, forgasd össze, és petrezselyemmel megszórva tálald."
  ],
  "localText": {
   "language": "de",
   "name": "Spaghetti aglio e olio",
   "method": [
    "koche die Spaghetti in reichlich sprudelndem, stark gesalzenem Wasser in etwa 10 Minuten bissfest.",
    "schäle inzwischen den Knoblauch und zerdrücke ihn leicht mit dem Handballen, dann hacke die Petersilie.",
    "erhitze das Olivenöl in einer Pfanne und brate den Knoblauch darin goldgelb bis goldbraun an.",
    "nimm den Knoblauch aus dem Öl, gieße die gekochten Spaghetti ab und gib sie in die Pfanne.",
    "würze kräftig mit frisch gemahlenem schwarzem Pfeffer, vermische alles und serviere die Spaghetti mit Petersilie bestreut."
   ]
  }
 },
 "sources": [
  {
   "name": "Wikibooks Kochbuch",
   "title": "Spaghetti aglio e olio",
   "url": "https://de.wikibooks.org/wiki/Kochbuch/_Spaghetti_aglio_e_olio",
   "pageId": 65637,
   "revisionId": 591965,
   "revisionUrl": "https://de.wikibooks.org/w/index.php?oldid=591965",
   "historyUrl": "https://de.wikibooks.org/w/index.php?curid=65637&action=history",
   "authors": "Wikibooks-Autoren (Wikibooks contributors)",
   "license": "CC BY-SA 4.0",
   "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
   "retrievedAt": "2026-10-30"
  }
 ]
}