{
 "title": "Swedish Sandwich Cake with Shrimp and Egg: adapted from Wikibooks Cookbook",
 "license": "CC-BY-SA-4.0",
 "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
 "notice": "Adapted from Wikibooks. This text is available under the Creative Commons Attribution-ShareAlike 4.0 International license: you may share and adapt it, with attribution, under the same license.",
 "attribution": [
  "“Sandwich Layer-Cake” by Wikibooks contributors, Wikibooks Cookbook, https://en.wikibooks.org/w/index.php?oldid=4518280, CC BY-SA 4.0"
 ],
 "changes": [
  "quantities divided per serving and converted to metric",
  "ingredients mapped to NomNom's ingredient list",
  "steps rewritten in NomNom's style with oven temperatures and cooking times stated",
  "Hungarian translation added",
  "10 servings, the low end of the page's 10 to 15",
  "the 1 kg of shell-on shrimp listed as about 500 g of peeled shrimp, roughly half the weight once peeled",
  "shrimp bought raw are boiled before use, because our ingredient list has raw shrimp",
  "the 3 to 4 eggs rounded to half an egg per serving",
  "the 2 unsliced white loaves listed as loaves, rounded up to a quarter loaf per serving",
  "dill chosen over parsley for the sides and lemon over lime for the garnish; salt, pepper, dill and lemon given as per-serving amounts"
 ],
 "id": "smorgastarta",
 "url": "https://nomnomplanner.com/open-data/recipes/wikibooks/smorgastarta.json",
 "recipe": {
  "name": "Swedish Sandwich Cake with Shrimp and Egg",
  "nameHu": "svéd szendvicstorta garnélával és tojással",
  "mealType": "lightMeal",
  "minutes": 60,
  "quantityBasis": "perServing",
  "ingredients": [
   {
    "name": "Egg",
    "nameHu": "tojás",
    "qty": 0.5,
    "unit": "piece"
   },
   {
    "name": "Raw shrimp",
    "nameHu": "garnéla",
    "qty": 50,
    "unit": "g"
   },
   {
    "name": "Cottage cheese",
    "nameHu": "cottage cheese",
    "qty": 43,
    "unit": "g"
   },
   {
    "name": "Mayonnaise",
    "nameHu": "majonéz",
    "qty": 2.7,
    "unit": "tbsp"
   },
   {
    "name": "Sour cream",
    "nameHu": "tejföl",
    "qty": 10,
    "unit": "g"
   },
   {
    "name": "Unsliced white bread loaf",
    "nameHu": "szeleteletlen fehér kenyér",
    "qty": 0.25,
    "unit": "piece"
   },
   {
    "name": "Salt",
    "nameHu": "só",
    "qty": 0.3,
    "unit": "g"
   },
   {
    "name": "Black pepper",
    "nameHu": "bors",
    "qty": 0.1,
    "unit": "g"
   },
   {
    "name": "Fresh dill",
    "nameHu": "kapor",
    "qty": 3,
    "unit": "g"
   },
   {
    "name": "Lemon",
    "nameHu": "citrom",
    "qty": 0.25,
    "unit": "piece"
   }
  ],
  "method": [
   "Boil the eggs for about 10 minutes, until hard, then cool and peel them. Peel the shrimp if needed; if they are raw, boil them for 2 to 3 minutes, until pink, and let them cool.",
   "Set aside about a third of the shrimp for garnish and chop the rest for the filling.",
   "In a small bowl, combine a quarter of the mayonnaise with the sour cream and refrigerate it.",
   "In another bowl, combine the rest of the mayonnaise with the cottage cheese and the chopped shrimp, and season with salt and pepper. This is the filling.",
   "Cut the loaves lengthwise into 1 cm thick slices and discard the top and bottom slices.",
   "Lay two slices side by side on a cutting board and spread a third of the filling over them. Top with two more slices and spread half of the remaining filling, then repeat with the last of the filling and two more slices, so the cake has four layers of bread and three of filling.",
   "Trim the edges with a sharp knife if needed. Take the mayonnaise and sour cream mixture out of the refrigerator and spread it thinly and evenly over the top and sides of the cake.",
   "Cover the sides with chopped dill, and garnish the top with the reserved shrimp, sliced eggs, dill sprigs and lemon slices."
  ],
  "methodHu": [
   "a tojásokat főzd keményre, körülbelül 10 percig, majd hűtsd le és pucold meg őket. a garnélát is pucold meg, ha kell; ha nyers, előbb főzd 2-3 percig, amíg rózsaszínű lesz, és hagyd kihűlni.",
   "a garnéla nagyjából harmadát tedd félre díszítésnek, a többit vágd apróra a töltelékhez.",
   "egy kis tálban keverd össze a majonéz negyedét a tejföllel, és tedd a hűtőbe.",
   "egy másik tálban keverd össze a maradék majonézt a túróval és az apróra vágott garnélával, sózd, borsozd: ez lesz a töltelék.",
   "a kenyereket hosszában vágd 1 cm vastag szeletekre, a legfelső és a legalsó, héjas szeletet nem használod fel.",
   "egy vágódeszkán fektess egymás mellé két szeletet, és kend meg a töltelék harmadával. tegyél rá két újabb szeletet, kend meg a maradék töltelék felével, majd ismételd meg az utolsó töltelékkel és két szelettel, így a tortában négy réteg kenyér és három réteg töltelék lesz.",
   "ha kell, egy éles késsel egyenesítsd ki a torta széleit. vedd ki a hűtőből a majonézes-tejfölös keveréket, és kend el vékonyan, egyenletesen a torta tetején és oldalán.",
   "a torta oldalát szórd be apróra vágott kaporral, a tetejét pedig díszítsd a félretett garnélával, tojásszeletekkel, kaporágakkal és citromkarikákkal."
  ]
 },
 "sources": [
  {
   "name": "Wikibooks Cookbook",
   "title": "Sandwich Layer-Cake",
   "url": "https://en.wikibooks.org/wiki/Cookbook:Sandwich_Layer-Cake",
   "pageId": 155618,
   "revisionId": 4518280,
   "revisionUrl": "https://en.wikibooks.org/w/index.php?oldid=4518280",
   "historyUrl": "https://en.wikibooks.org/w/index.php?curid=155618&action=history",
   "authors": "Wikibooks contributors",
   "license": "CC BY-SA 4.0",
   "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
   "retrievedAt": "2026-10-24"
  }
 ]
}