{
 "title": "Shopska Salad: adapted from Wikibooks Cookbook",
 "license": "CC-BY-SA-4.0",
 "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
 "notice": "Adapted from Wikibooks. This text is available under the Creative Commons Attribution-ShareAlike 4.0 International license: you may share and adapt it, with attribution, under the same license.",
 "attribution": [
  "“Shopska Salata (Tomato, Cucumber, and Bell Pepper Salad)” by Wikibooks contributors, Wikibooks Cookbook, https://en.wikibooks.org/w/index.php?oldid=4518166, CC BY-SA 4.0"
 ],
 "changes": [
  "quantities divided per serving and converted to metric",
  "ingredients mapped to NomNom's ingredient list",
  "steps rewritten in NomNom's style with oven temperatures and cooking times stated",
  "English and Hungarian versions added",
  "Chosen yield: 4 servings.",
  "Selected fresh green bell peppers and green onion.",
  "Included the optional feta and omitted the optional olives.",
  "Treated 2 spoonfuls of chopped parsley as 2 tablespoons, approximately 8 g.",
  "Treated 2 spoonfuls of chopped green onion as approximately 1 green onion.",
  "Selected vegetable oil and apple cider vinegar; assigned small amounts of oil, vinegar and salt to taste.",
  "Added the listed vinegar during mixing because the source does not specify when to add it."
 ],
 "id": "shopska-salata",
 "url": "https://nomnomplanner.com/open-data/recipes/wikibooks/shopska-salata.json",
 "recipe": {
  "name": "Shopska Salad",
  "nameHu": "Sopszka saláta",
  "mealType": "side",
  "minutes": 15,
  "quantityBasis": "perServing",
  "ingredients": [
   {
    "name": "Tomato",
    "nameHu": "paradicsom",
    "qty": 1,
    "unit": "piece"
   },
   {
    "name": "Cucumber",
    "nameHu": "kígyóuborka",
    "qty": 0.5,
    "unit": "piece"
   },
   {
    "name": "Green bell pepper",
    "nameHu": "zöld kaliforniai paprika",
    "qty": 0.5,
    "unit": "piece"
   },
   {
    "name": "Fresh parsley",
    "nameHu": "petrezselyem",
    "qty": 2,
    "unit": "g"
   },
   {
    "name": "Green onion",
    "nameHu": "újhagyma",
    "qty": 0.25,
    "unit": "piece"
   },
   {
    "name": "Feta",
    "nameHu": "feta sajt",
    "qty": 56.25,
    "unit": "g"
   },
   {
    "name": "Salt",
    "nameHu": "só",
    "qty": 0.5,
    "unit": "g"
   },
   {
    "name": "Apple cider vinegar",
    "nameHu": "almaecet",
    "qty": 0.25,
    "unit": "tbsp"
   },
   {
    "name": "Vegetable oil",
    "nameHu": "étolaj",
    "qty": 0.5,
    "unit": "tbsp"
   }
  ],
  "method": [
   "Cut the tomatoes, cucumbers and green bell peppers into small pieces, preferably cubes.",
   "Combine the vegetables with the chopped parsley, chopped green onion, salt, vinegar and oil.",
   "Grate the feta over the salad and serve."
  ],
  "methodHu": [
   "vágd a paradicsomot, az uborkát és a zöldpaprikát apró darabokra, lehetőleg kockákra.",
   "keverd össze a zöldségeket az aprított petrezselyemmel, újhagymával, sóval, ecettel és olajjal.",
   "reszeld a fetát a saláta tetejére, és tálald."
  ]
 },
 "sources": [
  {
   "name": "Wikibooks Cookbook",
   "title": "Shopska Salata (Tomato, Cucumber, and Bell Pepper Salad)",
   "url": "https://en.wikibooks.org/wiki/Cookbook:Shopska_Salata_(Tomato,_Cucumber,_and_Bell_Pepper_Salad)",
   "pageId": 18234,
   "revisionId": 4518166,
   "revisionUrl": "https://en.wikibooks.org/w/index.php?oldid=4518166",
   "historyUrl": "https://en.wikibooks.org/w/index.php?curid=18234&action=history",
   "authors": "Wikibooks contributors",
   "license": "CC BY-SA 4.0",
   "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
   "retrievedAt": "2026-10-30"
  }
 ]
}