{
 "title": "Rheintaler Ribel: adapted from Wikibooks Kochbuch",
 "license": "CC-BY-SA-4.0",
 "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
 "notice": "Adapted from Wikibooks. This text is available under the Creative Commons Attribution-ShareAlike 4.0 International license: you may share and adapt it, with attribution, under the same license.",
 "attribution": [
  "“Rheintaler Ribel” by Wikibooks-Autoren (Wikibooks contributors), Wikibooks Kochbuch, https://de.wikibooks.org/w/index.php?oldid=900970, CC BY-SA 4.0"
 ],
 "changes": [
  "quantities divided per serving and converted to metric",
  "ingredients mapped to NomNom's ingredient list",
  "steps rewritten in NomNom's style with oven temperatures and cooking times stated",
  "English and Hungarian versions added",
  "the de text follows the original",
  "Used cornmeal for Rheintaler Ribelmais.",
  "Converted 6 dl milk and water mixture to 300 ml milk and 300 ml water.",
  "Converted 1 tsp salt to approximately 6 g.",
  "Chose clarified butter for frying and estimated 5 g per serving.",
  "Chose the source's sugar sprinkle from its serving suggestions, about 10 g per serving; omitted the applesauce, fruit purée, cocoa, milk and coffee."
 ],
 "id": "rheintaler-ribel",
 "url": "https://nomnomplanner.com/open-data/recipes/wikibooks/rheintaler-ribel.json",
 "recipe": {
  "name": "Rheintaler Ribel",
  "nameHu": "Rajna-völgyi pirított kukoricadara",
  "mealType": "sweetMain",
  "minutes": 215,
  "quantityBasis": "perServing",
  "ingredients": [
   {
    "name": "Cornmeal",
    "nameHu": "kukoricadara",
    "qty": 100,
    "unit": "g"
   },
   {
    "name": "Milk",
    "nameHu": "tej",
    "qty": 75,
    "unit": "ml"
   },
   {
    "name": "Water",
    "nameHu": "víz",
    "qty": 75,
    "unit": "ml"
   },
   {
    "name": "Salt",
    "nameHu": "só",
    "qty": 1.5,
    "unit": "g"
   },
   {
    "name": "Ghee",
    "nameHu": "ghí",
    "qty": 5,
    "unit": "g"
   },
   {
    "name": "Butter",
    "nameHu": "vaj",
    "qty": 12.5,
    "unit": "g"
   },
   {
    "name": "Granulated sugar",
    "nameHu": "kristálycukor",
    "qty": 10,
    "unit": "g"
   }
  ],
  "method": [
   "Put the cornmeal in a bowl.",
   "Briefly bring the milk and 75 ml water per serving to a boil, season with salt and pour over the cornmeal.",
   "Stir lightly, cover and let it soak for at least 3 hours, or overnight.",
   "Heat the clarified butter in a skillet and slowly fry the cornmeal mixture over medium heat, constantly scraping and breaking it up, and cover the skillet now and then to keep the cornmeal moist.",
   "Add the butter a little at a time and keep scraping and frying for 15 to 20 minutes, until small golden brown crumbs form. Serve sprinkled with the sugar."
  ],
  "methodHu": [
   "tedd a kukoricadarát egy tálba.",
   "forrald fel röviden a tejet és adagonként 75 ml vizet, ízesítsd sóval, majd öntsd a kukoricadarára.",
   "keverd meg könnyedén, fedd le, és hagyd legalább 3 órán át, vagy egy éjszakán át dagadni.",
   "hevítsd fel a tisztított vajat egy serpenyőben, és közepes lángon lassan pirítsd a kukoricadarás masszát, közben folyamatosan kapargasd és morzsold, és időnként fedd le, hogy a dara ne száradjon ki.",
   "részletekben add hozzá a vajat, majd kapargasd és pirítsd tovább 15-20 percig, amíg apró, aranybarna morzsákra nem esik szét. tálald cukorral megszórva."
  ],
  "localText": {
   "language": "de",
   "name": "Rheintaler Ribel",
   "method": [
    "gib den Maisgrieß in eine Schüssel.",
    "koche die Milch und 75 ml Wasser pro Portion kurz auf, würze mit Salz und gieße die Mischung über den Maisgrieß.",
    "rühre leicht um, decke die Schüssel zu und lass die Masse mindestens 3 Stunden oder über Nacht quellen.",
    "erhitze die Bratbutter in einer Pfanne und röste die Maismasse bei mittlerer Hitze langsam unter ständigem Schaben, wobei du sie gelegentlich zudeckst, damit sie feucht bleibt.",
    "gib die Butter portionsweise dazu und röste und schabe die Masse weitere 15 bis 20 Minuten, bis goldbraune Krümel entstehen. bestreue den Ribel zum Servieren mit dem Zucker."
   ]
  }
 },
 "sources": [
  {
   "name": "Wikibooks Kochbuch",
   "title": "Rheintaler Ribel",
   "url": "https://de.wikibooks.org/wiki/Kochbuch/_Rheintaler_Ribel",
   "pageId": 91355,
   "revisionId": 900970,
   "revisionUrl": "https://de.wikibooks.org/w/index.php?oldid=900970",
   "historyUrl": "https://de.wikibooks.org/w/index.php?curid=91355&action=history",
   "authors": "Wikibooks-Autoren (Wikibooks contributors)",
   "license": "CC BY-SA 4.0",
   "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
   "retrievedAt": "2026-10-30"
  }
 ]
}