{
 "title": "Ratatouille: adapted from Wikibooks Cookbook",
 "license": "CC-BY-SA-4.0",
 "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
 "notice": "Adapted from Wikibooks. This text is available under the Creative Commons Attribution-ShareAlike 4.0 International license: you may share and adapt it, with attribution, under the same license.",
 "attribution": [
  "“Ratatouille I” by Wikibooks contributors, Wikibooks Cookbook, https://en.wikibooks.org/w/index.php?oldid=4514115, CC BY-SA 4.0"
 ],
 "changes": [
  "quantities divided per serving and converted to metric",
  "ingredients mapped to NomNom's ingredient list",
  "steps rewritten in NomNom's style with oven temperatures and cooking times stated",
  "English and Hungarian versions added",
  "Used the supplied yield of 3 servings.",
  "Rounded onion, garlic, eggplant and bell pepper to 0.25 piece per serving and zucchini to 0.75 piece per serving.",
  "Chose green bell pepper and the optional fresh basil.",
  "Used 30 g for the small bunch of basil, or 10 g per serving.",
  "Estimated olive oil at 0.67 tbsp per serving for sautéing.",
  "Converted the suggested salt and pepper amounts to approximately 2 g and 0.4 g per serving.",
  "Estimated up to 15 ml water per serving if the tomatoes do not release enough juice.",
  "Converted the vegetable cutting dimensions from inches to centimeters.",
  "Served as a meal without the optional suggested sides."
 ],
 "id": "ratatouille",
 "url": "https://nomnomplanner.com/open-data/recipes/wikibooks/ratatouille.json",
 "recipe": {
  "name": "Ratatouille",
  "nameHu": "Ratatouille",
  "mealType": "main",
  "minutes": 65,
  "quantityBasis": "perServing",
  "ingredients": [
   {
    "name": "Olive oil",
    "nameHu": "olívaolaj",
    "qty": 0.67,
    "unit": "tbsp"
   },
   {
    "name": "Onion",
    "nameHu": "vöröshagyma",
    "qty": 0.25,
    "unit": "piece"
   },
   {
    "name": "Garlic clove",
    "nameHu": "fokhagyma",
    "qty": 0.25,
    "unit": "piece"
   },
   {
    "name": "Eggplant",
    "nameHu": "padlizsán",
    "qty": 0.25,
    "unit": "piece"
   },
   {
    "name": "Green bell pepper",
    "nameHu": "zöld kaliforniai paprika",
    "qty": 0.25,
    "unit": "piece"
   },
   {
    "name": "Zucchini",
    "nameHu": "cukkini",
    "qty": 0.75,
    "unit": "piece"
   },
   {
    "name": "Tomato",
    "nameHu": "paradicsom",
    "qty": 2,
    "unit": "piece"
   },
   {
    "name": "Salt",
    "nameHu": "só",
    "qty": 2,
    "unit": "g"
   },
   {
    "name": "Black pepper",
    "nameHu": "bors",
    "qty": 0.4,
    "unit": "g"
   },
   {
    "name": "Fresh basil",
    "nameHu": "bazsalikom",
    "qty": 10,
    "unit": "g"
   },
   {
    "name": "Water",
    "nameHu": "víz",
    "qty": 15,
    "unit": "ml"
   }
  ],
  "method": [
   "Heat a large heavy pot over medium heat, then add enough olive oil to just cover the bottom.",
   "Cut the zucchini and eggplant into 1.3 cm slices, then into roughly 7.5 by 2.5 cm rectangles, and sauté them until light brown; remove and set aside.",
   "Chop the onion and garlic and cut the green bell pepper into strips or dice it.",
   "Add more olive oil if needed and cook the onion and bell pepper slowly for about 10 minutes until tender but not brown, then stir in the garlic.",
   "Peel and seed the tomatoes, dice or quarter them, and add them with some salt; cover and reduce the heat, then after 5 minutes check whether the juices almost cover the vegetables and add a little water if needed.",
   "Thinly slice the basil and add it with the remaining salt and black pepper, then gently combine the zucchini and eggplant with the tomato mixture; cover and simmer over low heat for 10 to 20 minutes until tender but still intact.",
   "Remove the lid, raise the heat slightly and cook for another 15 minutes, basting frequently, until most of the liquid has evaporated and a little juice and olive oil remain."
  ],
  "methodHu": [
   "melegíts fel egy nagy lábast közepes lángon, majd önts bele annyi olívaolajat, hogy éppen befedje az alját.",
   "vágd a cukkinit és a padlizsánt 1,3 cm vastag szeletekre, majd nagyjából 7,5 × 2,5 cm méretű téglalapokra, és pirítsd világosbarnára; vedd ki és tedd félre.",
   "aprítsd fel a hagymát és a fokhagymát, a zöld kaliforniai paprikát pedig vágd csíkokra vagy kockákra.",
   "ha szükséges, önts még olívaolajat a lábasba, és párold benne lassan a hagymát és a paprikát körülbelül 10 percig, amíg megpuhulnak, de nem barnulnak meg, majd keverd hozzá a fokhagymát.",
   "hámozd meg és magozd ki a paradicsomot, vágd kockákra vagy negyedekre, és add a lábasba egy kevés sóval; fedd le, mérsékeld a lángot, majd 5 perc múlva nézd meg, hogy a paradicsom leve majdnem ellepi-e a zöldségeket, és ha szükséges, adj hozzá egy kevés vizet.",
   "vágd vékony csíkokra a bazsalikomot, add hozzá a maradék sóval és a fekete borssal együtt, majd óvatosan keverd a cukkinit és a padlizsánt a paradicsomos keverékhez; lefedve, kis lángon főzd 10-20 percig, amíg a zöldségek puhák, de még egyben maradnak.",
   "vedd le a fedőt, kissé erősítsd a lángot, és a saját levével gyakran meglocsolva főzd még 15 percig, amíg a folyadék nagy része elpárolog, és csak kevés lé és olívaolaj marad."
  ]
 },
 "sources": [
  {
   "name": "Wikibooks Cookbook",
   "title": "Ratatouille I",
   "url": "https://en.wikibooks.org/wiki/Cookbook:Ratatouille_I",
   "pageId": 4936,
   "revisionId": 4514115,
   "revisionUrl": "https://en.wikibooks.org/w/index.php?oldid=4514115",
   "historyUrl": "https://en.wikibooks.org/w/index.php?curid=4936&action=history",
   "authors": "Wikibooks contributors",
   "license": "CC BY-SA 4.0",
   "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
   "retrievedAt": "2026-10-30"
  }
 ]
}