{
 "title": "Pitepalt with Salt Pork: adapted from Wikibooks Kokboken",
 "license": "CC-BY-SA-4.0",
 "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
 "notice": "Adapted from Wikibooks. This text is available under the Creative Commons Attribution-ShareAlike 4.0 International license: you may share and adapt it, with attribution, under the same license.",
 "attribution": [
  "“Recept/Palt” by Wikibooks-bidragsgivare (Wikibooks contributors), Wikibooks Kokboken, https://sv.wikibooks.org/w/index.php?oldid=48486, CC BY-SA 4.0"
 ],
 "changes": [
  "quantities divided per serving and converted to metric",
  "ingredients mapped to NomNom's ingredient list",
  "steps rewritten in NomNom's style with oven temperatures and cooking times stated",
  "English and Hungarian versions added",
  "the sv text follows the original",
  "Chose the pitepalt option and omitted the onion.",
  "Converted 2 dl barley flour to approximately 110 g and 2 dl all-purpose flour to approximately 120 g.",
  "Estimated 500 ml cooking water per serving and 5 g salt per serving, based on 2 tsp salt per liter.",
  "Added lingonberry jam from the source's serving suggestion, estimating 1 tbsp per serving.",
  "Omitted the optional butter."
 ],
 "id": "pitepalt-med-flask",
 "url": "https://nomnomplanner.com/open-data/recipes/wikibooks/pitepalt-med-flask.json",
 "recipe": {
  "name": "Pitepalt with Salt Pork",
  "nameHu": "pitepalt sózott szalonnával",
  "mealType": "main",
  "minutes": 70,
  "quantityBasis": "perServing",
  "ingredients": [
   {
    "name": "Potatoes",
    "nameHu": "burgonya",
    "qty": 250,
    "unit": "g"
   },
   {
    "name": "Barley flour",
    "nameHu": "árpaliszt",
    "qty": 18.3,
    "unit": "g"
   },
   {
    "name": "All-purpose flour",
    "nameHu": "finomliszt",
    "qty": 20,
    "unit": "g"
   },
   {
    "name": "Salt pork",
    "nameHu": "sózott sertésszalonna",
    "qty": 66.7,
    "unit": "g"
   },
   {
    "name": "Water",
    "nameHu": "víz",
    "qty": 500,
    "unit": "ml"
   },
   {
    "name": "Salt",
    "nameHu": "só",
    "qty": 5,
    "unit": "g"
   },
   {
    "name": "Lingonberry jam",
    "nameHu": "vörösáfonya lekvár",
    "qty": 1,
    "unit": "tbsp"
   }
  ],
  "method": [
   "Grind the peeled raw potatoes and let the water drain off in a colander.",
   "Combine the ground potatoes with the barley flour and all-purpose flour, then cut the salt pork into small cubes.",
   "Shape the potato mixture into balls about the size of a tennis ball, make a hole in each with your finger, fill with pork and press the hole closed.",
   "Bring the water to a boil with 2 tsp salt per liter, add the dumplings and simmer uncovered for 30 to 40 minutes without letting the water boil.",
   "Let the dumplings rest on a platter for about 10 minutes, then serve with lingonberry jam."
  ],
  "methodHu": [
   "daráld le a meghámozott nyers burgonyát, és hagyd lecsöpögni egy szűrőben.",
   "keverd össze a darált burgonyát az árpaliszttel és a búzaliszttel, majd vágd apró kockákra a sózott szalonnát.",
   "formázz a burgonyás masszából teniszlabda méretű gombócokat, az ujjaddal készíts mindegyikbe mélyedést, töltsd meg szalonnával, és nyomd össze a nyílást.",
   "forrald fel a vizet literenként 2 teáskanál sóval, tedd bele a gombócokat, és fedő nélkül, éppen csak forrás alatt főzd 30-40 percig.",
   "pihentesd a gombócokat egy tálon körülbelül 10 percig, majd vörösáfonyalekvárral tálald."
  ],
  "localText": {
   "language": "sv",
   "name": "Pitepalt med fläsk",
   "method": [
    "mal den skalade råa potatisen och låt vattnet rinna av i ett durkslag.",
    "blanda den malda potatisen med kornmjölet och vetemjölet och skär sedan det saltade fläsket i små tärningar.",
    "forma potatissmeten till bullar stora som tennisbollar, gör ett hål i varje bulle med fingret, fyll med fläsk och tryck igen hålet.",
    "koka upp vattnet med 2 tsk salt per liter, lägg i paltarna och sjud utan lock i 30 till 40 minuter utan att vattnet kokar.",
    "låt paltarna vila på ett fat i cirka 10 minuter och servera sedan med lingonsylt."
   ]
  }
 },
 "sources": [
  {
   "name": "Wikibooks Kokboken",
   "title": "Recept/Palt",
   "url": "https://sv.wikibooks.org/wiki/Kokboken/Recept/Palt",
   "pageId": 4336,
   "revisionId": 48486,
   "revisionUrl": "https://sv.wikibooks.org/w/index.php?oldid=48486",
   "historyUrl": "https://sv.wikibooks.org/w/index.php?curid=4336&action=history",
   "authors": "Wikibooks-bidragsgivare (Wikibooks contributors)",
   "license": "CC BY-SA 4.0",
   "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
   "retrievedAt": "2026-10-27"
  }
 ]
}