{
 "title": "Sour Cherry Pierogi: adapted from Wikibooks Książka kucharska",
 "license": "CC-BY-SA-4.0",
 "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
 "notice": "Adapted from Wikibooks. This text is available under the Creative Commons Attribution-ShareAlike 4.0 International license: you may share and adapt it, with attribution, under the same license.",
 "attribution": [
  "“Pierogi z owocami” by Autorzy Wikibooks (Wikibooks contributors), Wikibooks Książka kucharska, https://pl.wikibooks.org/w/index.php?oldid=549783, CC BY-SA 4.0"
 ],
 "changes": [
  "quantities divided per serving and converted to metric",
  "ingredients mapped to NomNom's ingredient list",
  "steps rewritten in NomNom's style with oven temperatures and cooking times stated",
  "English and Hungarian versions added",
  "the pl text follows the original",
  "Chose a yield of 4 servings because the source gives none.",
  "Chose pitted sour cherries and one small egg from the source's options.",
  "Rounded one small egg to 0.25 standard egg per serving.",
  "Converted cups using 150 g flour and 125 g breadcrumbs per cup; one cup of water is 250 ml.",
  "Included the source's cooking water and olive oil, as well as the water for the dough.",
  "Chose the source's first serving option, melted butter, about 12 g per serving."
 ],
 "id": "pierogi-z-wisniami",
 "url": "https://nomnomplanner.com/open-data/recipes/wikibooks/pierogi-z-wisniami.json",
 "recipe": {
  "name": "Sour Cherry Pierogi",
  "nameHu": "meggyes pierogi",
  "mealType": "sweetMain",
  "minutes": 60,
  "quantityBasis": "perServing",
  "ingredients": [
   {
    "name": "All-purpose flour",
    "nameHu": "finomliszt",
    "qty": 112.5,
    "unit": "g"
   },
   {
    "name": "Water",
    "nameHu": "víz",
    "qty": 562.5,
    "unit": "ml"
   },
   {
    "name": "Egg",
    "nameHu": "tojás",
    "qty": 0.25,
    "unit": "piece"
   },
   {
    "name": "Sour cherries",
    "nameHu": "meggy",
    "qty": 250,
    "unit": "g"
   },
   {
    "name": "Breadcrumbs",
    "nameHu": "zsemlemorzsa",
    "qty": 15.625,
    "unit": "g"
   },
   {
    "name": "Olive oil",
    "nameHu": "olívaolaj",
    "qty": 0.25,
    "unit": "tbsp"
   },
   {
    "name": "Butter",
    "nameHu": "vaj",
    "qty": 12,
    "unit": "g"
   }
  ],
  "method": [
   "Knead the flour, egg and 62.5 ml water per serving into a dough, roll it out thinly and cut out circles with a wide glass.",
   "Wash and drain the pitted sour cherries, then combine them with the breadcrumbs.",
   "Place filling on each dough circle and fold it in half.",
   "Brush the edges with a little cold water and press them together with your fingers.",
   "Bring 500 ml water per serving and the olive oil to a boil in a pot. Add the pierogi in batches of 5 to 6 and stir gently with a wooden spoon.",
   "Once the pierogi float, cook them for another 2 to 3 minutes. Remove them with a slotted spoon and drain well in a colander. Melt the butter and serve the pierogi drizzled with it."
  ],
  "methodHu": [
   "gyúrd össze a lisztet, a tojást és adagonként 62,5 ml vizet, majd nyújtsd vékonyra a tésztát, és egy széles pohárral szaggass belőle köröket.",
   "mosd meg és csepegtesd le a kimagozott meggyet, majd keverd össze a zsemlemorzsával.",
   "tegyél tölteléket minden tésztakörre, és hajtsd félbe őket.",
   "kend meg a széleket kevés hideg vízzel, majd az ujjaiddal nyomkodd össze őket.",
   "forralj fel egy fazékban adagonként 500 ml vizet az olívaolajjal. tedd bele a pierogikat 5 vagy 6 darabonként, és fakanállal óvatosan keverd meg őket.",
   "amikor a pierogik feljönnek a víz felszínére, főzd őket még 2-3 percig. szűrőkanállal szedd ki, és szűrőben alaposan csepegtesd le. olvaszd meg a vajat, és meglocsolva tálald a pierogikat."
  ],
  "localText": {
   "language": "pl",
   "name": "Pierogi z wiśniami",
   "method": [
    "zagnieć ciasto z mąki, jajka i 62,5 ml wody na porcję, rozwałkuj je cienko i szeroką szklanką wytnij krążki.",
    "umyj i odsącz wydrylowane wiśnie, a następnie wymieszaj je z bułką tartą.",
    "na każdy krążek ciasta nałóż nadzienie i złóż go na pół.",
    "posmaruj brzegi odrobiną zimnej wody i zlep je, ściskając palcami.",
    "zagotuj w garnku 500 ml wody na porcję z oliwą. wrzucaj pierogi partiami po 5 lub 6 sztuk i delikatnie zamieszaj drewnianą łyżką.",
    "gdy pierogi wypłyną, gotuj je jeszcze przez 2 do 3 minut. wyjmij je łyżką cedzakową, dobrze odsącz na durszlaku. roztop masło i podawaj pierogi polane masłem."
   ]
  }
 },
 "sources": [
  {
   "name": "Wikibooks Książka kucharska",
   "title": "Pierogi z owocami",
   "url": "https://pl.wikibooks.org/wiki/Ksi%C4%85%C5%BCka_kucharska/Pierogi_z_owocami",
   "pageId": 6270,
   "revisionId": 549783,
   "revisionUrl": "https://pl.wikibooks.org/w/index.php?oldid=549783",
   "historyUrl": "https://pl.wikibooks.org/w/index.php?curid=6270&action=history",
   "authors": "Autorzy Wikibooks (Wikibooks contributors)",
   "license": "CC BY-SA 4.0",
   "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
   "retrievedAt": "2026-10-30"
  }
 ]
}