{
 "title": "Baked Polish White Sausage: adapted from Wikibooks Książka kucharska",
 "license": "CC-BY-SA-4.0",
 "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
 "notice": "Adapted from Wikibooks. This text is available under the Creative Commons Attribution-ShareAlike 4.0 International license: you may share and adapt it, with attribution, under the same license.",
 "attribution": [
  "“Pieczona biała kiełbasa” by Autorzy Wikibooks (Wikibooks contributors), Wikibooks Książka kucharska, https://pl.wikibooks.org/w/index.php?oldid=548973, CC BY-SA 4.0"
 ],
 "changes": [
  "quantities divided per serving and converted to metric",
  "ingredients mapped to NomNom's ingredient list",
  "steps rewritten in NomNom's style with oven temperatures and cooking times stated",
  "English and Hungarian versions added",
  "the pl text follows the original",
  "Chose a yield of 4 servings because the source gives none.",
  "Converted 70 dag sausage to 700 g.",
  "Assigned 1 g salt per serving for the unmeasured salted water.",
  "Used 180 °C because the source omits the oven temperature.",
  "Omitted the suggested raw vegetable salad or horseradish because no quantities are given."
 ],
 "id": "pieczona-biala-kielbasa",
 "url": "https://nomnomplanner.com/open-data/recipes/wikibooks/pieczona-biala-kielbasa.json",
 "recipe": {
  "name": "Baked Polish White Sausage",
  "nameHu": "sült lengyel fehér kolbász",
  "mealType": "main",
  "minutes": 50,
  "quantityBasis": "perServing",
  "ingredients": [
   {
    "name": "Polish white sausage (biała kiełbasa)",
    "nameHu": "lengyel fehér kolbász (biała kiełbasa)",
    "qty": 175,
    "unit": "g"
   },
   {
    "name": "Onion",
    "nameHu": "vöröshagyma",
    "qty": 0.5,
    "unit": "piece"
   },
   {
    "name": "Pork lard",
    "nameHu": "sertészsír",
    "qty": 0.25,
    "unit": "tbsp"
   },
   {
    "name": "Salt",
    "nameHu": "só",
    "qty": 1,
    "unit": "g"
   }
  ],
  "method": [
   "Coil the sausage into a ring and prick it in several places with a fork.",
   "Put the sausage in salted water and cook over low heat for about 10 minutes, then remove and drain it.",
   "Peel the onion and cut it into half-moon slices.",
   "Preheat the oven to 180 °C and melt the lard in a baking dish in the oven. Arrange the sausage in the dish, add the onion and bake for about 30 minutes, until the sausage is browned.",
   "Serve the sausage topped with the onion."
  ],
  "methodHu": [
   "tekerd a kolbászt koszorú alakúra, és szurkáld meg villával több helyen.",
   "tedd a kolbászt sós vízbe, és kis lángon főzd körülbelül 10 percig, majd vedd ki és csepegtesd le.",
   "hámozd meg a hagymát, és vágd félkarikákra.",
   "melegítsd elő a sütőt 180 °C-ra, és közben olvaszd fel benne a zsírt egy sütőtálban. fektesd bele a kolbászt, add hozzá a hagymát, és süsd körülbelül 30 percig, amíg a kolbász szép pirosra sül.",
   "tálald a kolbászt a hagymával a tetején."
  ],
  "localText": {
   "language": "pl",
   "name": "Pieczona biała kiełbasa",
   "method": [
    "zwiń kiełbasę w wianek i nakłuj widelcem w kilku miejscach.",
    "włóż kiełbasę do osolonej wody i gotuj na małym ogniu przez około 10 minut, a następnie wyjmij ją i osącz.",
    "obierz cebulę i pokrój ją w półplasterki.",
    "nagrzej piekarnik do 180 °C i roztop w nim smalec w brytfannie. ułóż w niej kiełbasę, dodaj cebulę i piecz przez około 30 minut, aż kiełbasa się zrumieni.",
    "podawaj kiełbasę obłożoną cebulą."
   ]
  }
 },
 "sources": [
  {
   "name": "Wikibooks Książka kucharska",
   "title": "Pieczona biała kiełbasa",
   "url": "https://pl.wikibooks.org/wiki/Ksi%C4%85%C5%BCka_kucharska/Pieczona_bia%C5%82a_kie%C5%82basa",
   "pageId": 14278,
   "revisionId": 548973,
   "revisionUrl": "https://pl.wikibooks.org/w/index.php?oldid=548973",
   "historyUrl": "https://pl.wikibooks.org/w/index.php?curid=14278&action=history",
   "authors": "Autorzy Wikibooks (Wikibooks contributors)",
   "license": "CC BY-SA 4.0",
   "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
   "retrievedAt": "2026-10-30"
  }
 ]
}