{
 "title": "Mørbradgryde: adapted from Wikibooks WikiKogebogen",
 "license": "CC-BY-SA-4.0",
 "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
 "notice": "Adapted from Wikibooks. This text is available under the Creative Commons Attribution-ShareAlike 4.0 International license: you may share and adapt it, with attribution, under the same license.",
 "attribution": [
  "“Mørbradgryde” by Wikibooks-bidragydere (Wikibooks contributors), Wikibooks WikiKogebogen, https://da.wikibooks.org/w/index.php?oldid=26848, CC BY-SA 4.0"
 ],
 "changes": [
  "quantities divided per serving and converted to metric",
  "ingredients mapped to NomNom's ingredient list",
  "steps rewritten in NomNom's style with oven temperatures and cooking times stated",
  "English and Hungarian versions added",
  "the da text follows the original",
  "Pork tenderloin is the pork loin ingredient here (it lists tenderloin too); assumed 500 g per tenderloin.",
  "Assumed 150 g per pack of diced bacon and used smoked bacon.",
  "Used frankfurters in place of cocktail sausages, assuming 250 g per tray.",
  "Assumed 400 g per can of tomatoes.",
  "Converted 2 tbsp flour to approximately 16 g and 1.5 tbsp paprika to 4.5 tsp.",
  "Used sweet paprika for unspecified paprika.",
  "Added vegetable oil for browning and small amounts of salt and pepper to taste.",
  "Omitted the suggested rice side."
 ],
 "id": "moerbradgryde",
 "url": "https://nomnomplanner.com/open-data/recipes/wikibooks/moerbradgryde.json",
 "recipe": {
  "name": "Mørbradgryde",
  "nameHu": "dán tejszínes sertésragu",
  "mealType": "main",
  "minutes": 50,
  "quantityBasis": "perServing",
  "ingredients": [
   {
    "name": "Pork tenderloin",
    "nameHu": "sertésszűz",
    "qty": 125,
    "unit": "g"
   },
   {
    "name": "Smoked bacon",
    "nameHu": "kolozsvári szalonna",
    "qty": 37.5,
    "unit": "g"
   },
   {
    "name": "Frankfurters",
    "nameHu": "virsli",
    "qty": 62.5,
    "unit": "g"
   },
   {
    "name": "Cremini mushrooms",
    "nameHu": "csiperkegomba",
    "qty": 62.5,
    "unit": "g"
   },
   {
    "name": "Onion",
    "nameHu": "vöröshagyma",
    "qty": 0.5,
    "unit": "piece"
   },
   {
    "name": "Chopped tomatoes",
    "nameHu": "darabolt paradicsom",
    "qty": 100,
    "unit": "g"
   },
   {
    "name": "Light cream",
    "nameHu": "tejszín",
    "qty": 62.5,
    "unit": "ml"
   },
   {
    "name": "Milk",
    "nameHu": "tej",
    "qty": 75,
    "unit": "ml"
   },
   {
    "name": "All-purpose flour",
    "nameHu": "finomliszt",
    "qty": 4,
    "unit": "g"
   },
   {
    "name": "Sweet paprika",
    "nameHu": "fűszerpaprika",
    "qty": 1.125,
    "unit": "tsp"
   },
   {
    "name": "Cayenne pepper",
    "nameHu": "cayenne-bors",
    "qty": 0.375,
    "unit": "tsp"
   },
   {
    "name": "Salt",
    "nameHu": "só",
    "qty": 1,
    "unit": "g"
   },
   {
    "name": "Black pepper",
    "nameHu": "bors",
    "qty": 0.2,
    "unit": "g"
   },
   {
    "name": "Vegetable oil",
    "nameHu": "étolaj",
    "qty": 0.25,
    "unit": "tbsp"
   }
  ],
  "method": [
   "Trim the pork tenderloin and cut it into slices about 1 cm thick, then flatten them lightly with your palm.",
   "Coarsely chop the onions and cook them in a pot with the oil until golden, then take them out.",
   "Fry the diced bacon in a skillet, then sauté the mushrooms.",
   "Cook the pork slices in the fat in the pot for 1 to 2 minutes on each side until browned, then season with salt and pepper.",
   "Add the onions, mushrooms, tomatoes, flour and bacon to the pork, then add the cream, milk, cayenne and paprika.",
   "Simmer for 15 to 20 minutes until the pork is tender. Cut the frankfurters into bite-size pieces and add them 5 minutes before the end, keeping the heat low so they do not split.",
   "Season with salt and pepper to taste and serve."
  ],
  "methodHu": [
   "tisztítsd meg a sertésszűzpecsenyét, vágd körülbelül 1 cm vastag szeletekre, majd a tenyereddel kissé lapítsd ki őket.",
   "vágd nagyobb darabokra a hagymát, egy lábasban pirítsd aranyszínűre az olajon, majd szedd ki.",
   "egy serpenyőben süsd meg a felkockázott szalonnát, majd pirítsd meg a gombát.",
   "a lábasban maradt zsiradékon pirítsd a hússzeleteket oldalanként 1-2 percig, majd sózd és borsozd meg őket.",
   "add a húshoz a hagymát, a gombát, a paradicsomot, a lisztet és a szalonnát, majd öntsd hozzá a tejszínt és a tejet, és add hozzá a cayenne-borsot és a paprikát.",
   "főzd kis lángon 15-20 percig, amíg a hús megpuhul. a virslit vágd falatnyi darabokra, és az utolsó 5 percre add hozzá; ne forrald erősen, hogy ne repedjen szét.",
   "ízesítsd sóval és borssal, majd tálald."
  ],
  "localText": {
   "language": "da",
   "name": "Mørbradgryde",
   "method": [
    "puds mørbraden af, skær den i skiver på cirka 1 cm, og bank dem let med håndfladen.",
    "hak løgene groft, brun dem i en gryde med olien, og tag dem op igen.",
    "steg baconternene på en pande, og svits derefter champignonerne.",
    "brun mørbradskiverne i fedtstoffet i gryden i 1 til 2 minutter på hver side, og krydr med salt og peber.",
    "læg løg, champignoner, tomater, mel og bacon ved kødet, og tilsæt fløde, mælk, cayennepeber og paprika.",
    "lad retten småkoge i 15 til 20 minutter, til kødet er mørt. skær pølserne i mundrette stykker, og tilsæt dem 5 minutter før slutningen, men lad det kun småkoge, så de ikke springer.",
    "smag til med salt og peber, og server."
   ]
  }
 },
 "sources": [
  {
   "name": "Wikibooks WikiKogebogen",
   "title": "Mørbradgryde",
   "url": "https://da.wikibooks.org/wiki/WikiKogebogen/M%C3%B8rbradgryde",
   "pageId": 4900,
   "revisionId": 26848,
   "revisionUrl": "https://da.wikibooks.org/w/index.php?oldid=26848",
   "historyUrl": "https://da.wikibooks.org/w/index.php?curid=4900&action=history",
   "authors": "Wikibooks-bidragydere (Wikibooks contributors)",
   "license": "CC BY-SA 4.0",
   "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
   "retrievedAt": "2026-10-28"
  }
 ]
}