{
 "title": "Austrian Apricot Dumplings: adapted from Wikibooks Cookbook",
 "license": "CC-BY-SA-4.0",
 "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
 "notice": "Adapted from Wikibooks. This text is available under the Creative Commons Attribution-ShareAlike 4.0 International license: you may share and adapt it, with attribution, under the same license.",
 "attribution": [
  "“Austrian Apricot Dumplings (Marillenknödel)” by Wikibooks contributors, Wikibooks Cookbook, https://en.wikibooks.org/w/index.php?oldid=4540875, CC BY-SA 4.0"
 ],
 "changes": [
  "quantities divided per serving and converted to metric",
  "ingredients mapped to NomNom's ingredient list",
  "steps rewritten in NomNom's style with oven temperatures and cooking times stated",
  "English and Hungarian versions added",
  "Used quark for the source's curd cheese option.",
  "Chose 3.5 tablespoons of semolina, approximately 35 g.",
  "Converted 1 cup of quark to approximately 250 g and 2 cups of breadcrumbs to approximately 220 g.",
  "Estimated 10 small apricots at 350 g in total.",
  "Replaced 10 sugar cubes with 30 g granulated sugar, divided among the apricots.",
  "Converted 5 tablespoons of butter to approximately 70 g, 5 tablespoons of flour to approximately 40 g, and 5 tablespoons of sugar to approximately 60 g.",
  "Added 10 g flour for the hands and small amounts of salt, cinnamon, and powdered sugar."
 ],
 "id": "marillenknoedel",
 "url": "https://nomnomplanner.com/open-data/recipes/wikibooks/marillenknoedel.json",
 "recipe": {
  "name": "Austrian Apricot Dumplings",
  "nameHu": "osztrák sárgabarackos gombóc",
  "mealType": "sweetMain",
  "minutes": 60,
  "quantityBasis": "perServing",
  "ingredients": [
   {
    "name": "Quark",
    "nameHu": "quark (krémtúró)",
    "qty": 62.5,
    "unit": "g"
   },
   {
    "name": "Egg",
    "nameHu": "tojás",
    "qty": 0.25,
    "unit": "piece"
   },
   {
    "name": "Semolina",
    "nameHu": "búzadara",
    "qty": 8.75,
    "unit": "g"
   },
   {
    "name": "Salt",
    "nameHu": "só",
    "qty": 0.5,
    "unit": "g"
   },
   {
    "name": "All-purpose flour",
    "nameHu": "finomliszt",
    "qty": 12.5,
    "unit": "g"
   },
   {
    "name": "Apricot",
    "nameHu": "sárgabarack",
    "qty": 87.5,
    "unit": "g"
   },
   {
    "name": "Granulated sugar",
    "nameHu": "kristálycukor",
    "qty": 22.5,
    "unit": "g"
   },
   {
    "name": "Butter",
    "nameHu": "vaj",
    "qty": 17.5,
    "unit": "g"
   },
   {
    "name": "Breadcrumbs",
    "nameHu": "zsemlemorzsa",
    "qty": 55,
    "unit": "g"
   },
   {
    "name": "Cinnamon",
    "nameHu": "fahéj",
    "qty": 0.125,
    "unit": "tsp"
   },
   {
    "name": "Powdered sugar",
    "nameHu": "porcukor",
    "qty": 10,
    "unit": "g"
   }
  ],
  "method": [
   "Combine the quark and egg in a wide bowl, then stir in the semolina and a pinch of salt.",
   "Let the mixture stand for 20 minutes so the semolina can soak, then stir in enough flour to make a smooth, nonsticky dough and let it rest for another 10 minutes.",
   "Meanwhile, halve and pit the apricots, divide one third of the sugar among them, and put the halves back together.",
   "Bring a large pot of salted water to a boil. Divide the dough into as many pieces as there are apricots and flatten them into disks. With floured hands, wrap each apricot in dough and roll it into a ball, sealing any gaps.",
   "Carefully put the dumplings into the boiling water. When the water returns to a boil, reduce the heat and cook gently until the dumplings rise to the surface, then cover and cook for another 4 minutes.",
   "Meanwhile, heat the butter in a skillet, add the breadcrumbs, remaining granulated sugar and cinnamon, and cook until light brown.",
   "Remove the dumplings with a slotted spoon, let them drain, and roll them in the toasted breadcrumbs. Serve with the remaining breadcrumbs and sprinkle generously with powdered sugar."
  ],
  "methodHu": [
   "keverd össze a túrót és a tojást egy széles tálban, majd keverd hozzá a búzadarát és egy csipet sót.",
   "hagyd állni a keveréket 20 percig, hogy a búzadara megszívja magát, majd annyi lisztet keverj hozzá, hogy sima, nem ragadós tésztát kapj, és pihentesd további 10 percig.",
   "közben felezd meg és magozd ki a sárgabarackokat, oszd el bennük a cukor harmadát, majd illeszd össze a feleket.",
   "forralj fel egy nagy fazékban sós vizet. oszd a tésztát annyi részre, ahány barackod van, és lapítsd korongokká. lisztes kézzel csomagolj be minden barackot egy tésztakorongba, gömbölyítsd gombóccá, és nyomkodd össze a tésztát, hogy ne maradjon rajta rés.",
   "óvatosan tedd a gombócokat a forrásban lévő vízbe. amikor a víz újra felforr, vedd kisebbre a lángot, és főzd a gombócokat, amíg feljönnek a víz felszínére, majd lefedve főzd őket további 4 percig.",
   "közben egy serpenyőben melegítsd fel a vajat, add hozzá a zsemlemorzsát, a maradék kristálycukrot és a fahéjat, majd pirítsd világosbarnára.",
   "szűrőkanállal szedd ki a gombócokat, csepegtesd le, és forgasd meg őket a pirított morzsában. tálald a maradék morzsával, és bőségesen szórd meg porcukorral."
  ]
 },
 "sources": [
  {
   "name": "Wikibooks Cookbook",
   "title": "Austrian Apricot Dumplings (Marillenknödel)",
   "url": "https://en.wikibooks.org/wiki/Cookbook:Austrian_Apricot_Dumplings_(Marillenkn%C3%B6del)",
   "pageId": 159961,
   "revisionId": 4540875,
   "revisionUrl": "https://en.wikibooks.org/w/index.php?oldid=4540875",
   "historyUrl": "https://en.wikibooks.org/w/index.php?curid=159961&action=history",
   "authors": "Wikibooks contributors",
   "license": "CC BY-SA 4.0",
   "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
   "retrievedAt": "2026-10-30"
  }
 ]
}