{
 "title": "Lángos: adapted from Wikibooks Książka kucharska",
 "license": "CC-BY-SA-4.0",
 "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
 "notice": "Adapted from Wikibooks. This text is available under the Creative Commons Attribution-ShareAlike 4.0 International license: you may share and adapt it, with attribution, under the same license.",
 "attribution": [
  "“Langosze” by Autorzy Wikibooks (Wikibooks contributors), Wikibooks Książka kucharska, https://pl.wikibooks.org/w/index.php?oldid=550548, CC BY-SA 4.0"
 ],
 "changes": [
  "quantities divided per serving and converted to metric",
  "ingredients mapped to NomNom's ingredient list",
  "steps rewritten in NomNom's style with oven temperatures and cooking times stated",
  "English and Hungarian versions added",
  "the pl text follows the original",
  "Yield set to 4 servings because the source gives no yield.",
  "Converted 3 potatoes to 450 g using 150 g per potato.",
  "Used fresh yeast for the unspecified yeast.",
  "Converted 1 tsp sugar to 4 g and 2 tsp salt to approximately 12 g.",
  "Converted 3 tsp oil to 1 tbsp.",
  "Estimated 2 tbsp frying oil per serving; use enough for deep-frying.",
  "Added the listed sugar to the dough because the source does not specify when to add it.",
  "Omitted the unmeasured suggested sour cream, garlic sauce and grated cheese.",
  "the source serves lángos with sour cream, garlic sauce or grated cheese without amounts: all three, 1 garlic clove, 50 g sour cream and 30 g gouda per serving"
 ],
 "id": "langos",
 "url": "https://nomnomplanner.com/open-data/recipes/wikibooks/langos.json",
 "recipe": {
  "name": "Lángos",
  "nameHu": "burgonyás lángos",
  "mealType": "lightMeal",
  "minutes": 120,
  "quantityBasis": "perServing",
  "ingredients": [
   {
    "name": "Potatoes",
    "nameHu": "burgonya",
    "qty": 112.5,
    "unit": "g"
   },
   {
    "name": "Fresh yeast",
    "nameHu": "friss élesztő",
    "qty": 7.5,
    "unit": "g"
   },
   {
    "name": "Milk",
    "nameHu": "tej",
    "qty": 50,
    "unit": "ml"
   },
   {
    "name": "Granulated sugar",
    "nameHu": "kristálycukor",
    "qty": 1,
    "unit": "g"
   },
   {
    "name": "All-purpose flour",
    "nameHu": "finomliszt",
    "qty": 100,
    "unit": "g"
   },
   {
    "name": "Vegetable oil",
    "nameHu": "étolaj",
    "qty": 2.25,
    "unit": "tbsp"
   },
   {
    "name": "Salt",
    "nameHu": "só",
    "qty": 3,
    "unit": "g"
   },
   {
    "name": "Garlic clove",
    "nameHu": "fokhagyma",
    "qty": 1,
    "unit": "piece"
   },
   {
    "name": "Sour cream",
    "nameHu": "tejföl",
    "qty": 50,
    "unit": "g"
   },
   {
    "name": "Gouda",
    "nameHu": "gouda sajt",
    "qty": 30,
    "unit": "g"
   }
  ],
  "method": [
   "Peel and boil the potatoes until tender, mash them or press them through a potato ricer, then let them cool until lukewarm.",
   "Dissolve the yeast in a little of the warm milk and leave it in a warm place for 10 to 15 minutes to form a starter.",
   "Add the yeast mixture to the flour, followed by the potatoes and a little of the oil, then knead until smooth while adding the remaining milk, the sugar and the salt.",
   "Cover the dough and let it rise for about 1 hour, then knead it again.",
   "Use your fingers to shape small pieces of dough into thin flatbreads, then deep-fry them in plenty of hot oil on both sides until golden brown. Crush the garlic, mix it with a little water and salt, brush it over the hot lángos, then top with the sour cream and grated cheese."
  ],
  "methodHu": [
   "hámozd meg és főzd puhára a burgonyát, törd össze vagy nyomd át burgonyanyomón, majd hagyd langyosra hűlni.",
   "oldd fel az élesztőt egy kevés langyos tejben, és hagyd meleg helyen 10-15 percig, hogy felfusson.",
   "add az élesztős tejet a liszthez, majd tedd bele a burgonyát és egy kevés olajat, és a maradék tej, a cukor és a só hozzáadásával dagaszd simára.",
   "takard le a tésztát, keleszd körülbelül 1 órán át, majd gyúrd át újra.",
   "a tészta kisebb darabjaiból az ujjaiddal húzz vékony lepényeket, és bő, forró olajban süsd ki mindkét oldalukat aranybarnára. a fokhagymát nyomd át, keverd el egy kevés vízzel és sóval, kend meg vele a forró lángosokat, végül tegyél rájuk tejfölt és reszelt sajtot."
  ],
  "localText": {
   "language": "pl",
   "name": "Langosze",
   "method": [
    "obierz ziemniaki i ugotuj je do miękkości, utłucz je lub przeciśnij przez praskę, a następnie odstaw do przestygnięcia.",
    "rozpuść drożdże w niewielkiej ilości ciepłego mleka i odstaw w ciepłe miejsce na 10 do 15 minut, aby powstał zaczyn.",
    "dodaj zaczyn do mąki, następnie dodaj ziemniaki i odrobinę oleju, po czym wyrób gładkie ciasto, dodając pozostałe mleko, cukier i sól.",
    "przykryj ciasto i odstaw do wyrośnięcia na około 1 godzinę, a następnie wyrób je ponownie.",
    "z małych kawałków ciasta uformuj palcami cienkie placki i smaż je z obu stron na złoty kolor w dużej ilości rozgrzanego oleju. przeciśnij czosnek, wymieszaj go z odrobiną wody i soli, posmaruj nim gorące langosze, a na koniec dodaj śmietanę i posyp startym serem."
   ]
  }
 },
 "sources": [
  {
   "name": "Wikibooks Książka kucharska",
   "title": "Langosze",
   "url": "https://pl.wikibooks.org/wiki/Ksi%C4%85%C5%BCka_kucharska/Langosze",
   "pageId": 15531,
   "revisionId": 550548,
   "revisionUrl": "https://pl.wikibooks.org/w/index.php?oldid=550548",
   "historyUrl": "https://pl.wikibooks.org/w/index.php?curid=15531&action=history",
   "authors": "Autorzy Wikibooks (Wikibooks contributors)",
   "license": "CC BY-SA 4.0",
   "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
   "retrievedAt": "2026-10-30"
  }
 ]
}