{
 "title": "Cream of Garlic Soup: adapted from Wikibooks Kochbuch",
 "license": "CC-BY-SA-4.0",
 "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
 "notice": "Adapted from Wikibooks. This text is available under the Creative Commons Attribution-ShareAlike 4.0 International license: you may share and adapt it, with attribution, under the same license.",
 "attribution": [
  "“Knoblauchsuppe” by Wikibooks-Autoren (Wikibooks contributors), Wikibooks Kochbuch, https://de.wikibooks.org/w/index.php?oldid=900280, CC BY-SA 4.0"
 ],
 "changes": [
  "quantities divided per serving and converted to metric",
  "ingredients mapped to NomNom's ingredient list",
  "steps rewritten in NomNom's style with oven temperatures and cooking times stated",
  "English and Hungarian versions added",
  "the de text follows the original",
  "Chose 8 garlic cloves from the source's range of 8 to 10.",
  "Converted 1 tbsp butter to 14 g, 1 tbsp flour to 8 g and 2 tbsp chopped chives to approximately 6 g.",
  "Chose vegetable broth for the unspecified bouillon and converted 7 dl to 700 ml.",
  "Substituted light cream for crème fraîche and converted 1 dl to 100 ml.",
  "Added a small amount of black pepper for the unmeasured pepper."
 ],
 "id": "knoblauchsuppe-mit-sahne",
 "url": "https://nomnomplanner.com/open-data/recipes/wikibooks/knoblauchsuppe-mit-sahne.json",
 "recipe": {
  "name": "Cream of Garlic Soup",
  "nameHu": "krémes fokhagymaleves",
  "mealType": "lightMeal",
  "minutes": 20,
  "quantityBasis": "perServing",
  "ingredients": [
   {
    "name": "Garlic clove",
    "nameHu": "fokhagyma",
    "qty": 2,
    "unit": "piece"
   },
   {
    "name": "Butter",
    "nameHu": "vaj",
    "qty": 3.5,
    "unit": "g"
   },
   {
    "name": "All-purpose flour",
    "nameHu": "finomliszt",
    "qty": 2,
    "unit": "g"
   },
   {
    "name": "Vegetable broth",
    "nameHu": "alaplé",
    "qty": 175,
    "unit": "ml"
   },
   {
    "name": "Fresh chives",
    "nameHu": "snidling",
    "qty": 1.5,
    "unit": "g"
   },
   {
    "name": "Black pepper",
    "nameHu": "bors",
    "qty": 0.1,
    "unit": "g"
   },
   {
    "name": "Light cream",
    "nameHu": "tejszín",
    "qty": 25,
    "unit": "ml"
   }
  ],
  "method": [
   "Peel and finely chop the garlic, melt the butter in a pot and cook the garlic gently until soft, without letting it brown.",
   "Sprinkle in the flour, cook briefly while stirring, then whisk in the broth and simmer over low heat for 15 minutes.",
   "Stir in the cream and heat through briefly without letting it boil.",
   "Season with black pepper, sprinkle with finely chopped chives and serve very hot."
  ],
  "methodHu": [
   "hámozd meg és aprítsd finomra a fokhagymát, olvaszd fel a vajat egy lábasban, és párold rajta puhára a fokhagymát úgy, hogy ne barnuljon meg.",
   "szórd rá a lisztet, és kevergetve pirítsd rövid ideig, majd habverővel keverve öntsd fel az alaplével, és kis lángon főzd 15 percig.",
   "keverd bele a tejszínt, és forralás nélkül melegítsd át.",
   "ízesítsd fekete borssal, szórd meg finomra vágott snidlinggel, és tálald jó melegen."
  ],
  "localText": {
   "language": "de",
   "name": "Knoblauchsuppe mit Sahne",
   "method": [
    "schäle den Knoblauch und hacke ihn fein, dann dünste ihn in einem Topf in der heißen Butter gut an, ohne dass er braun wird.",
    "bestäube den Knoblauch mit dem Mehl, dünste es kurz mit, lösche unter Rühren mit der Gemüsebrühe ab und koche die Suppe bei kleiner Hitze 15 Minuten.",
    "rühre die Sahne ein und erwärme die Suppe kurz, ohne sie kochen zu lassen.",
    "würze mit schwarzem Pfeffer, bestreue die Suppe mit fein geschnittenem Schnittlauch und serviere sie sehr heiß."
   ]
  }
 },
 "sources": [
  {
   "name": "Wikibooks Kochbuch",
   "title": "Knoblauchsuppe",
   "url": "https://de.wikibooks.org/wiki/Kochbuch/_Knoblauchsuppe",
   "pageId": 12450,
   "revisionId": 900280,
   "revisionUrl": "https://de.wikibooks.org/w/index.php?oldid=900280",
   "historyUrl": "https://de.wikibooks.org/w/index.php?curid=12450&action=history",
   "authors": "Wikibooks-Autoren (Wikibooks contributors)",
   "license": "CC BY-SA 4.0",
   "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
   "retrievedAt": "2026-10-30"
  }
 ]
}