{
 "title": "Polish Plum Dumplings: adapted from Wikibooks Książka kucharska",
 "license": "CC-BY-SA-4.0",
 "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
 "notice": "Adapted from Wikibooks. This text is available under the Creative Commons Attribution-ShareAlike 4.0 International license: you may share and adapt it, with attribution, under the same license.",
 "attribution": [
  "“Knedle ze śliwkami” by Autorzy Wikibooks (Wikibooks contributors), Wikibooks Książka kucharska, https://pl.wikibooks.org/w/index.php?oldid=550593, CC BY-SA 4.0"
 ],
 "changes": [
  "quantities divided per serving and converted to metric",
  "ingredients mapped to NomNom's ingredient list",
  "steps rewritten in NomNom's style with oven temperatures and cooking times stated",
  "English and Hungarian versions added",
  "the pl text follows the original",
  "Chose 8 servings because the source gives no yield.",
  "Converted 60 dag potatoes and 30 dag flour to 600 g and 300 g.",
  "Converted 50 dag plums to 500 g and used 35 g per plum; rounded 1.79 plums per serving to 2 pieces.",
  "Assigned a small amount of salt to taste.",
  "Omitted the suggested buttered breadcrumb topping because the source gives no quantities.",
  "the source serves the dumplings with breadcrumbs fried in butter without amounts: 10 g butter and 10 g breadcrumbs per serving"
 ],
 "id": "knedle-ze-sliwkami",
 "url": "https://nomnomplanner.com/open-data/recipes/wikibooks/knedle-ze-sliwkami.json",
 "recipe": {
  "name": "Polish Plum Dumplings",
  "nameHu": "lengyel szilvás gombóc",
  "mealType": "sweetMain",
  "minutes": 80,
  "quantityBasis": "perServing",
  "ingredients": [
   {
    "name": "Potatoes",
    "nameHu": "burgonya",
    "qty": 75,
    "unit": "g"
   },
   {
    "name": "All-purpose flour",
    "nameHu": "finomliszt",
    "qty": 37.5,
    "unit": "g"
   },
   {
    "name": "Plums",
    "nameHu": "szilva",
    "qty": 2,
    "unit": "piece"
   },
   {
    "name": "Egg",
    "nameHu": "tojás",
    "qty": 0.25,
    "unit": "piece"
   },
   {
    "name": "Salt",
    "nameHu": "só",
    "qty": 0.5,
    "unit": "g"
   },
   {
    "name": "Butter",
    "nameHu": "vaj",
    "qty": 10,
    "unit": "g"
   },
   {
    "name": "Breadcrumbs",
    "nameHu": "zsemlemorzsa",
    "qty": 10,
    "unit": "g"
   }
  ],
  "method": [
   "Peel and boil the potatoes until tender, press them through a potato ricer, and let them cool.",
   "Place the cold potatoes on a work surface, combine them with the flour and eggs, season with salt, and knead into a dough.",
   "Shape the dough into a log about 4 cm thick and cut it into as many equal slices as you have plums.",
   "Flatten each slice, place a pitted plum in the center, seal the dough around it, and shape it into a small ball.",
   "Bring a pot of water to a boil, add salt and the dumplings, and cook for about 10 minutes after they float to the surface. Meanwhile, melt the butter in a skillet and toast the breadcrumbs in it until golden. Remove the dumplings with a slotted spoon and serve topped with the buttered breadcrumbs."
  ],
  "methodHu": [
   "hámozd meg és főzd puhára a krumplit, törd át krumplinyomón, majd hagyd kihűlni.",
   "tedd a hideg krumplit a munkalapra, keverd össze a liszttel és a tojással, sózd meg, majd gyúrd tésztává.",
   "formázz a tésztából körülbelül 4 cm átmérőjű rudat, és vágd annyi egyforma szeletre, ahány szilvád van.",
   "lapítsd ki a szeleteket, mindegyik közepére tegyél egy kimagozott szilvát, zárd össze körülötte a tésztát, és formálj kis gombócot.",
   "forralj vizet egy fazékban, sózd meg, tedd bele a gombócokat, és miután feljöttek a víz felszínére, főzd őket körülbelül 10 percig. közben egy serpenyőben olvaszd fel a vajat, és pirítsd benne aranybarnára a zsemlemorzsát. szűrőkanállal szedd ki a gombócokat, és a vajas morzsával megszórva tálald."
  ],
  "localText": {
   "language": "pl",
   "name": "Knedle ze śliwkami",
   "method": [
    "obierz ziemniaki i ugotuj je do miękkości, przeciśnij przez praskę i odstaw do wystudzenia.",
    "wyłóż zimne ziemniaki na stolnicę, połącz z mąką i jajkami, dopraw solą i zagnieć ciasto.",
    "uformuj z ciasta wałek o średnicy około 4 cm i pokrój go na tyle równych krążków, ile masz śliwek.",
    "spłaszcz każdy krążek, na środku ułóż śliwkę bez pestki, zlep ciasto i uformuj małą kulkę.",
    "zagotuj wodę w garnku, posól ją, włóż knedle i gotuj około 10 minut od wypłynięcia. w tym czasie roztop masło na patelni i zrumień na nim bułkę tartą. wyjmij knedle łyżką cedzakową i podawaj polane masłem z bułką tartą."
   ]
  }
 },
 "sources": [
  {
   "name": "Wikibooks Książka kucharska",
   "title": "Knedle ze śliwkami",
   "url": "https://pl.wikibooks.org/wiki/Ksi%C4%85%C5%BCka_kucharska/Knedle_ze_%C5%9Bliwkami",
   "pageId": 15326,
   "revisionId": 550593,
   "revisionUrl": "https://pl.wikibooks.org/w/index.php?oldid=550593",
   "historyUrl": "https://pl.wikibooks.org/w/index.php?curid=15326&action=history",
   "authors": "Autorzy Wikibooks (Wikibooks contributors)",
   "license": "CC BY-SA 4.0",
   "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
   "retrievedAt": "2026-10-30"
  }
 ]
}