{
 "title": "Döner Kebab Wrap (Kebabrulle): adapted from Wikibooks Cookbook",
 "license": "CC-BY-SA-4.0",
 "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
 "notice": "Adapted from Wikibooks. This text is available under the Creative Commons Attribution-ShareAlike 4.0 International license: you may share and adapt it, with attribution, under the same license.",
 "attribution": [
  "“Döner Kebab” by Wikibooks contributors, Wikibooks Cookbook, https://en.wikibooks.org/w/index.php?oldid=4534304, CC BY-SA 4.0"
 ],
 "changes": [
  "quantities divided per serving and converted to metric",
  "ingredients mapped to NomNom's ingredient list",
  "steps rewritten in NomNom's style with oven temperatures and cooking times stated",
  "English and Hungarian versions added",
  "the page gives no yield; made as the half batch the page itself describes (a 1 kg block, still cooked for 4 hours), about 125 g of raw beef per serving, 8 servings, the same meat block as our pita version",
  "ground beef chosen from the ground beef or other minced meat option",
  "chicken salt or season salt given as Vegeta-style seasoning salt (chicken seasoning has no nutrition profile in our reference yet)",
  "the Iskender-style yogurt dressing chosen, with Greek yogurt as the plain yogurt; its optional peppers, chile, cayenne and Tabasco left out, the tomato sauce dressing left out",
  "the salad the page's notes call the most common in Europe (tomatoes, pickles, cucumbers and Chinese cabbage with mayonnaise) in per-serving amounts, with white cabbage for the Chinese cabbage, which is not on our list",
  "served as the page's reel-kebab: one pita per serving, rolled around the salad, kebab and dressing like a burrito"
 ],
 "id": "kebab-wrap",
 "url": "https://nomnomplanner.com/open-data/recipes/wikibooks/kebab-wrap.json",
 "recipe": {
  "name": "Döner Kebab Wrap (Kebabrulle)",
  "nameHu": "döner kebab tekercs (kebabrulle)",
  "mealType": "main",
  "minutes": 270,
  "quantityBasis": "perServing",
  "ingredients": [
   {
    "name": "Ground beef",
    "nameHu": "darált marhahús",
    "qty": 125,
    "unit": "g"
   },
   {
    "name": "Vegeta seasoning",
    "nameHu": "ételízesítő",
    "qty": 0.7,
    "unit": "tsp"
   },
   {
    "name": "Black pepper",
    "nameHu": "bors",
    "qty": 1,
    "unit": "g"
   },
   {
    "name": "Greek yogurt",
    "nameHu": "görög joghurt",
    "qty": 16,
    "unit": "g"
   },
   {
    "name": "Garlic clove",
    "nameHu": "fokhagyma",
    "qty": 0.25,
    "unit": "piece"
   },
   {
    "name": "Salt",
    "nameHu": "só",
    "qty": 0.1,
    "unit": "g"
   },
   {
    "name": "Fresh basil",
    "nameHu": "bazsalikom",
    "qty": 0.1,
    "unit": "g"
   },
   {
    "name": "Tomato",
    "nameHu": "paradicsom",
    "qty": 0.25,
    "unit": "piece"
   },
   {
    "name": "Pickled gherkins",
    "nameHu": "csemegeuborka",
    "qty": 0.25,
    "unit": "piece"
   },
   {
    "name": "Cucumber",
    "nameHu": "kígyóuborka",
    "qty": 0.25,
    "unit": "piece"
   },
   {
    "name": "White cabbage",
    "nameHu": "fejes káposzta",
    "qty": 30,
    "unit": "g"
   },
   {
    "name": "Mayonnaise",
    "nameHu": "majonéz",
    "qty": 0.5,
    "unit": "tbsp"
   },
   {
    "name": "Pita bread",
    "nameHu": "pita",
    "qty": 1,
    "unit": "piece"
   }
  ],
  "method": [
   "Mix the ground beef with the seasoning salt and most of the black pepper into a firm, compact mass, and work the air out of it with a mixer or your hands. If you like, poke a hole through the block with a knife so the excess fat can drain.",
   "Wrap the block tightly in at least three layers of aluminum foil so it cannot burst. Put it in the oven, set the oven to 100 °C and cook it for 4 hours; it needs the full time even for a smaller block, because the point is to cook it slowly.",
   "Meanwhile, for the Iskender-style dressing, stir the yogurt with the chopped garlic, a pinch of salt, the basil and the rest of the pepper until well mixed.",
   "For the salad, slice the tomatoes, pickles and cucumber, shred the cabbage finely and toss everything with the mayonnaise.",
   "Remove the meat from the oven, open the foil and let it cool down for about 15 minutes. Cut it into thin slices with a shredder or a sharp knife.",
   "Lay each pita bread flat, cover it with the salad, the kebab and the dressing, fold in the sides and roll it up tightly, as you would a burrito."
  ],
  "methodHu": [
   "a darált marhahúst keverd össze az ételízesítővel és a bors nagyobb részével tömör masszává, majd robotgéppel vagy kézzel dolgozd át, hogy kimenjen belőle a levegő. ha szeretnéd, késsel szúrj át rajta egy lyukat, hogy a felesleges zsír kifolyhasson.",
   "a tömböt csomagold szorosan legalább három réteg alufóliába, hogy ne szakadjon ki. tedd a sütőbe, állítsd 100 °C-ra, és süsd 4 órán át; kisebb tömbnél is ennyi kell, mert a lényeg a lassú sütés.",
   "közben az Iskender-féle öntethez keverd simára a joghurtot az apróra vágott fokhagymával, egy csipet sóval, a bazsalikommal és a maradék borssal.",
   "a salátához szeleteld fel a paradicsomot, a csemegeuborkát és a kígyóuborkát, a káposztát vágd vékony csíkokra, és forgasd össze mindent a majonézzel.",
   "vedd ki a húst a sütőből, bontsd ki a fóliát, és hagyd hűlni körülbelül 15 percig. gyalun vagy éles késsel vágd vékony szeletekre.",
   "a pitákat terítsd ki laposan, tedd rájuk a salátát, a kebabot és az öntetet, hajtsd be az oldalukat, és tekerd fel őket szorosan, ahogy a burritót szokás."
  ]
 },
 "sources": [
  {
   "name": "Wikibooks Cookbook",
   "title": "Döner Kebab",
   "url": "https://en.wikibooks.org/wiki/Cookbook:D%C3%B6ner_Kebab",
   "pageId": 62234,
   "revisionId": 4534304,
   "revisionUrl": "https://en.wikibooks.org/w/index.php?oldid=4534304",
   "historyUrl": "https://en.wikibooks.org/w/index.php?curid=62234&action=history",
   "authors": "Wikibooks contributors",
   "license": "CC BY-SA 4.0",
   "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
   "retrievedAt": "2026-10-25"
  }
 ]
}