{
 "title": "Fried Kaszanka with Apples and Cheese: adapted from Wikibooks Książka kucharska",
 "license": "CC-BY-SA-4.0",
 "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
 "notice": "Adapted from Wikibooks. This text is available under the Creative Commons Attribution-ShareAlike 4.0 International license: you may share and adapt it, with attribution, under the same license.",
 "attribution": [
  "“Kaszanka smażona” by Autorzy Wikibooks (Wikibooks contributors), Wikibooks Książka kucharska, https://pl.wikibooks.org/w/index.php?oldid=529066, CC BY-SA 4.0"
 ],
 "changes": [
  "quantities divided per serving and converted to metric",
  "ingredients mapped to NomNom's ingredient list",
  "steps rewritten in NomNom's style with oven temperatures and cooking times stated",
  "English and Hungarian versions added",
  "the pl text follows the original",
  "Chose 4 servings because the source gives no yield.",
  "Converted 80 dag sausage and 15 dag cheese to 800 g and 150 g.",
  "Chose Gouda as the source's yellow cheese option.",
  "Estimated 6 fresh marjoram sprigs as 1 tbsp chopped leaves and used 1 tsp dried marjoram in total.",
  "Used the remaining oil to fry the onions, which the source calls fried but does not explain how to prepare.",
  "Set the unspecified oven temperature to 180 °C."
 ],
 "id": "kaszanka-smazona",
 "url": "https://nomnomplanner.com/open-data/recipes/wikibooks/kaszanka-smazona.json",
 "recipe": {
  "name": "Fried Kaszanka with Apples and Cheese",
  "nameHu": "sült kaszanka almával és sajttal",
  "mealType": "main",
  "minutes": 40,
  "quantityBasis": "perServing",
  "ingredients": [
   {
    "name": "Blood sausage (kaszanka)",
    "nameHu": "véres hurka",
    "qty": 200,
    "unit": "g"
   },
   {
    "name": "Apple",
    "nameHu": "alma",
    "qty": 0.5,
    "unit": "piece"
   },
   {
    "name": "Onion",
    "nameHu": "vöröshagyma",
    "qty": 0.75,
    "unit": "piece"
   },
   {
    "name": "Gouda",
    "nameHu": "gouda sajt",
    "qty": 37.5,
    "unit": "g"
   },
   {
    "name": "Vegetable oil",
    "nameHu": "étolaj",
    "qty": 1.5,
    "unit": "tbsp"
   },
   {
    "name": "Marjoram",
    "nameHu": "majoranna",
    "qty": 0.25,
    "unit": "tsp"
   }
  ],
  "method": [
   "Remove the sausage casing, slice the sausage and fry it in one third of the oil in a skillet until crisp.",
   "Wash and core the apples, cut them into eighths and fry them in another third of the oil until golden.",
   "Slice the onions and fry them in the remaining oil until golden.",
   "Arrange the apples in the bottom of a baking dish, sprinkle with the fried onions and marjoram, add the sausage slices and sprinkle with grated cheese.",
   "Bake in an oven preheated to 180 °C for 15 to 20 minutes, until the cheese has melted."
  ],
  "methodHu": [
   "húzd le a hurka bőrét, szeleteld fel, és egy serpenyőben, az olaj harmadán süsd ropogósra.",
   "mosd meg és magozd ki az almát, vágd nyolc cikkre, és az olaj másik harmadán süsd aranyszínűre.",
   "szeleteld fel a hagymát, és a maradék olajon pirítsd aranysárgára.",
   "tedd az almát egy hőálló tál aljára, szórd rá a sült hagymát és a majoránnát, rakd rá a hurkaszeleteket, majd szórd meg reszelt sajttal.",
   "süsd 180 °C-ra előmelegített sütőben 15-20 percig, amíg a sajt megolvad."
  ],
  "localText": {
   "language": "pl",
   "name": "Kaszanka smażona",
   "method": [
    "zdejmij skórkę z kaszanki, pokrój ją w plastry i usmaż na patelni na jednej trzeciej oleju, aż będzie chrupka.",
    "umyj jabłka, usuń gniazda nasienne, pokrój je w ósemki i usmaż na kolejnej jednej trzeciej oleju na złoty kolor.",
    "pokrój cebulę w plastry i usmaż ją na pozostałym oleju na złoty kolor.",
    "ułóż jabłka na dnie naczynia żaroodpornego, posyp usmażoną cebulą i majerankiem, dodaj plastry kaszanki i posyp startym serem.",
    "zapiekaj w piekarniku nagrzanym do 180 °C przez 15 do 20 minut, aż ser się roztopi."
   ]
  }
 },
 "sources": [
  {
   "name": "Wikibooks Książka kucharska",
   "title": "Kaszanka smażona",
   "url": "https://pl.wikibooks.org/wiki/Ksi%C4%85%C5%BCka_kucharska/Kaszanka_sma%C5%BCona",
   "pageId": 18626,
   "revisionId": 529066,
   "revisionUrl": "https://pl.wikibooks.org/w/index.php?oldid=529066",
   "historyUrl": "https://pl.wikibooks.org/w/index.php?curid=18626&action=history",
   "authors": "Autorzy Wikibooks (Wikibooks contributors)",
   "license": "CC BY-SA 4.0",
   "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
   "retrievedAt": "2026-10-30"
  }
 ]
}