{
 "title": "Fried Cheese Dumplings: adapted from Wikibooks Kochbuch",
 "license": "CC-BY-SA-4.0",
 "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
 "notice": "Adapted from Wikibooks. This text is available under the Creative Commons Attribution-ShareAlike 4.0 International license: you may share and adapt it, with attribution, under the same license.",
 "attribution": [
  "“Kaspreßknödel” by Wikibooks-Autoren (Wikibooks contributors), Wikibooks Kochbuch, https://de.wikibooks.org/w/index.php?oldid=590091, CC BY-SA 4.0"
 ],
 "changes": [
  "quantities divided per serving and converted to metric",
  "ingredients mapped to NomNom's ingredient list",
  "steps rewritten in NomNom's style with oven temperatures and cooking times stated",
  "English and Hungarian versions added",
  "the de text follows the original",
  "Used bread for the diced dumpling bread.",
  "Chose Emmental for the unspecified cheese.",
  "Converted 25 dag each of bread and cheese to 250 g each, and 2 dl milk to 200 ml.",
  "Used 30 g for the bunch of chives.",
  "Used one garlic clove for the unmeasured garlic.",
  "Assigned small amounts of salt, pepper and oil for seasoning and frying.",
  "Omitted the optional flour and bacon variant.",
  "Estimated preparation and frying time because the source gives no time."
 ],
 "id": "kaspressknoedel",
 "url": "https://nomnomplanner.com/open-data/recipes/wikibooks/kaspressknoedel.json",
 "recipe": {
  "name": "Fried Cheese Dumplings",
  "nameHu": "sült sajtos kenyérgombóc",
  "mealType": "main",
  "minutes": 35,
  "quantityBasis": "perServing",
  "ingredients": [
   {
    "name": "Bread",
    "nameHu": "kenyér",
    "qty": 62.5,
    "unit": "g"
   },
   {
    "name": "Milk",
    "nameHu": "tej",
    "qty": 50,
    "unit": "ml"
   },
   {
    "name": "Egg",
    "nameHu": "tojás",
    "qty": 0.75,
    "unit": "piece"
   },
   {
    "name": "Onion",
    "nameHu": "vöröshagyma",
    "qty": 0.25,
    "unit": "piece"
   },
   {
    "name": "Fresh chives",
    "nameHu": "snidling",
    "qty": 7.5,
    "unit": "g"
   },
   {
    "name": "Emmental",
    "nameHu": "ementáli sajt",
    "qty": 62.5,
    "unit": "g"
   },
   {
    "name": "Garlic clove",
    "nameHu": "fokhagyma",
    "qty": 0.25,
    "unit": "piece"
   },
   {
    "name": "Salt",
    "nameHu": "só",
    "qty": 1,
    "unit": "g"
   },
   {
    "name": "Black pepper",
    "nameHu": "bors",
    "qty": 0.25,
    "unit": "g"
   },
   {
    "name": "Vegetable oil",
    "nameHu": "étolaj",
    "qty": 0.5,
    "unit": "tbsp"
   }
  ],
  "method": [
   "Dice the day-old bread and the cheese, finely chop the onion and garlic, and chop the chives.",
   "Heat a little of the oil in a skillet and gently cook the onion and garlic until translucent.",
   "Beat the milk and eggs together, then combine with the bread and cheese.",
   "Add the onion, garlic and chives, knead into a dough, and season with salt and pepper.",
   "Shape the dough into flat patties and slowly fry them in the remaining oil in the skillet, turning until golden on both sides."
  ],
  "methodHu": [
   "kockázd fel az előző napi kenyeret és a sajtot, aprítsd finomra a hagymát és a fokhagymát, majd vágd fel a snidlinget.",
   "egy serpenyőben hevíts fel egy kevés olajat, és párold rajta üvegesre a hagymát és a fokhagymát.",
   "verd fel a tejet a tojásokkal, majd keverd össze a kenyérrel és a sajttal.",
   "add hozzá a hagymát, a fokhagymát és a snidlinget, gyúrd össze, majd ízesítsd sóval és borssal.",
   "formázz a masszából lapos pogácsákat, és a maradék olajon, lassú tűzön süsd őket mindkét oldalukon aranybarnára."
  ],
  "localText": {
   "language": "de",
   "name": "Kaspressknödel",
   "method": [
    "schneide das altbackene Brot und den Käse in Würfel, hacke Zwiebel und Knoblauch fein und schneide den Schnittlauch in feine Röllchen.",
    "erhitze etwas Öl in einer Pfanne und schwitze Zwiebel und Knoblauch darin glasig an.",
    "versprudle Milch und Eier und vermenge sie mit dem Brot und dem Käse.",
    "gib Zwiebel, Knoblauch und Schnittlauch dazu, verknete alles zu einem Teig und würze ihn mit Salz und Pfeffer.",
    "forme aus dem Teig flache Laibchen und brate sie im restlichen Öl in der Pfanne langsam auf beiden Seiten goldbraun."
   ]
  }
 },
 "sources": [
  {
   "name": "Wikibooks Kochbuch",
   "title": "Kaspreßknödel",
   "url": "https://de.wikibooks.org/wiki/Kochbuch/_Kaspre%C3%9Fkn%C3%B6del",
   "pageId": 57380,
   "revisionId": 590091,
   "revisionUrl": "https://de.wikibooks.org/w/index.php?oldid=590091",
   "historyUrl": "https://de.wikibooks.org/w/index.php?curid=57380&action=history",
   "authors": "Wikibooks-Autoren (Wikibooks contributors)",
   "license": "CC BY-SA 4.0",
   "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
   "retrievedAt": "2026-10-30"
  }
 ]
}