{
 "title": "Roasted Pork Neck Steaks: adapted from Wikibooks Książka kucharska",
 "license": "CC-BY-SA-4.0",
 "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
 "notice": "Adapted from Wikibooks. This text is available under the Creative Commons Attribution-ShareAlike 4.0 International license: you may share and adapt it, with attribution, under the same license.",
 "attribution": [
  "“Karkówka pieczona” by Autorzy Wikibooks (Wikibooks contributors), Wikibooks Książka kucharska, https://pl.wikibooks.org/w/index.php?oldid=548933, CC BY-SA 4.0"
 ],
 "changes": [
  "quantities divided per serving and converted to metric",
  "ingredients mapped to NomNom's ingredient list",
  "steps rewritten in NomNom's style with oven temperatures and cooking times stated",
  "English and Hungarian versions added",
  "the pl text follows the original",
  "Chose 10 servings, one pork neck steak per serving.",
  "Used 150 g per pork neck steak.",
  "Rounded onion from 0.2 to 0.25 piece per serving.",
  "Converted one cup of broth to 250 ml and chose vegetable broth.",
  "Estimated salt and oil for seasoning and frying.",
  "Used 180 °C because the source does not state an oven temperature.",
  "Omitted the suggested roast gravy because the source gives no quantities."
 ],
 "id": "karkowka-pieczona",
 "url": "https://nomnomplanner.com/open-data/recipes/wikibooks/karkowka-pieczona.json",
 "recipe": {
  "name": "Roasted Pork Neck Steaks",
  "nameHu": "sült sertéstarja",
  "mealType": "main",
  "minutes": 110,
  "quantityBasis": "perServing",
  "ingredients": [
   {
    "name": "Pork neck (collar)",
    "nameHu": "sertéstarja",
    "qty": 150,
    "unit": "g"
   },
   {
    "name": "Caraway seeds",
    "nameHu": "egész kömény",
    "qty": 0.15,
    "unit": "tsp"
   },
   {
    "name": "Onion",
    "nameHu": "vöröshagyma",
    "qty": 0.25,
    "unit": "piece"
   },
   {
    "name": "Marjoram",
    "nameHu": "majoranna",
    "qty": 0.2,
    "unit": "tsp"
   },
   {
    "name": "Vegetable broth",
    "nameHu": "alaplé",
    "qty": 25,
    "unit": "ml"
   },
   {
    "name": "Salt",
    "nameHu": "só",
    "qty": 0.5,
    "unit": "g"
   },
   {
    "name": "Vegetable oil",
    "nameHu": "étolaj",
    "qty": 0.3,
    "unit": "tbsp"
   }
  ],
  "method": [
   "Pat the pork dry with paper towels, then rub it with the salt, ground caraway and marjoram.",
   "Heat the oil in a skillet and brown the pork on both sides.",
   "Place the pork in a roasting pan and sprinkle the finely chopped onion over it.",
   "Roast in an oven preheated to 180 °C for about 90 minutes, basting occasionally with the broth, until the meat is tender, then serve with the pan juices."
  ],
  "methodHu": [
   "töröld szárazra a tarjaszeleteket papírtörlővel, majd dörzsöld be őket a sóval, az őrölt köménnyel és a majoránnával.",
   "melegítsd fel az olajat egy serpenyőben, és pirítsd aranybarnára a hús mindkét oldalát.",
   "tedd a húst egy tepsibe, és szórd rá a finomra vágott hagymát.",
   "180 °C-ra előmelegített sütőben süsd körülbelül 90 percig, közben időnként locsold meg az alaplével, amíg a hús megpuhul, majd a pecsenyelével tálald."
  ],
  "localText": {
   "language": "pl",
   "name": "Karkówka pieczona",
   "method": [
    "osusz mięso ręcznikiem papierowym, a następnie natrzyj je solą, mielonym kminkiem i majerankiem.",
    "rozgrzej olej na patelni i obsmaż mięso z obu stron na złoty kolor.",
    "ułóż mięso w brytfannie i posyp drobno posiekaną cebulą.",
    "piecz w piekarniku nagrzanym do 180 °C przez około 90 minut, od czasu do czasu polewając bulionem, aż mięso będzie miękkie, a następnie podaj z sosem z pieczenia."
   ]
  }
 },
 "sources": [
  {
   "name": "Wikibooks Książka kucharska",
   "title": "Karkówka pieczona",
   "url": "https://pl.wikibooks.org/wiki/Ksi%C4%85%C5%BCka_kucharska/Kark%C3%B3wka_pieczona",
   "pageId": 22068,
   "revisionId": 548933,
   "revisionUrl": "https://pl.wikibooks.org/w/index.php?oldid=548933",
   "historyUrl": "https://pl.wikibooks.org/w/index.php?curid=22068&action=history",
   "authors": "Autorzy Wikibooks (Wikibooks contributors)",
   "license": "CC BY-SA 4.0",
   "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
   "retrievedAt": "2026-10-30"
  }
 ]
}