{
 "title": "Cottage Pie: adapted from Wikibooks Cookbook",
 "license": "CC-BY-SA-4.0",
 "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
 "notice": "Adapted from Wikibooks. This text is available under the Creative Commons Attribution-ShareAlike 4.0 International license: you may share and adapt it, with attribution, under the same license.",
 "attribution": [
  "“Shepherd's Pie I” by Wikibooks contributors, Wikibooks Cookbook, https://en.wikibooks.org/w/index.php?oldid=4605182, CC BY-SA 4.0"
 ],
 "changes": [
  "quantities divided per serving and converted to metric",
  "ingredients mapped to NomNom's ingredient list",
  "steps rewritten in NomNom's style with oven temperatures and cooking times stated",
  "Hungarian translation added",
  "beef chosen from the lamb or beef option, which makes it a cottage pie",
  "the optional lard used to brown the beef, where the steps say oil",
  "the stock's metric amount (300 ml) used; the page's '2 cups' does not match it",
  "the dried mixed herbs given as dried oregano (herbes de Provence, the closest blend on our list, has no nutrition profile yet)",
  "the optional grated cheese included as Emmental, the usual topping of a hachis parmentier",
  "the optional mixed vegetables left out",
  "the page's 'hot oven' set to 200 °C",
  "milk and butter for the mash given as amounts",
  "peas, the page's first serving suggestion, added as a side"
 ],
 "id": "hachis-parmentier",
 "url": "https://nomnomplanner.com/open-data/recipes/wikibooks/hachis-parmentier.json",
 "recipe": {
  "name": "Cottage Pie",
  "nameHu": "darált marhahúsos rakott krumplipüré",
  "mealType": "main",
  "minutes": 110,
  "quantityBasis": "perServing",
  "ingredients": [
   {
    "name": "Pork lard",
    "nameHu": "sertészsír",
    "qty": 0.5,
    "unit": "tbsp"
   },
   {
    "name": "Ground beef",
    "nameHu": "darált marhahús",
    "qty": 113,
    "unit": "g"
   },
   {
    "name": "Potatoes",
    "nameHu": "burgonya",
    "qty": 325,
    "unit": "g"
   },
   {
    "name": "Onion",
    "nameHu": "vöröshagyma",
    "qty": 0.5,
    "unit": "piece"
   },
   {
    "name": "All-purpose flour",
    "nameHu": "finomliszt",
    "qty": 4,
    "unit": "g"
   },
   {
    "name": "Beef broth",
    "nameHu": "marha alaplé",
    "qty": 75,
    "unit": "ml"
   },
   {
    "name": "Emmental",
    "nameHu": "ementáli sajt",
    "qty": 20,
    "unit": "g"
   },
   {
    "name": "Dried oregano",
    "nameHu": "oregánó",
    "qty": 0.25,
    "unit": "tsp"
   },
   {
    "name": "Milk",
    "nameHu": "tej",
    "qty": 45,
    "unit": "ml"
   },
   {
    "name": "Butter",
    "nameHu": "vaj",
    "qty": 20,
    "unit": "g"
   },
   {
    "name": "Salt",
    "nameHu": "só",
    "qty": 1.5,
    "unit": "g"
   },
   {
    "name": "Black pepper",
    "nameHu": "bors",
    "qty": 0.2,
    "unit": "g"
   },
   {
    "name": "Frozen peas",
    "nameHu": "zöldborsó",
    "qty": 80,
    "unit": "g"
   }
  ],
  "method": [
   "Heat the lard in a large skillet and brown the ground beef. Meanwhile, finely chop the onion and fry it lightly in a little of the butter with a pinch of salt until clear.",
   "Add the onion to the beef with the dried oregano and some pepper. Sprinkle the flour over, stir and cook for 3 to 4 minutes. Cover with the beef broth and simmer for 30 minutes.",
   "Meanwhile, peel and chop the potatoes and boil them for 20 minutes, until cooked. Drain them until completely dry and mash until smooth and free of lumps. Add most of the rest of the butter, season with salt and pepper, and slowly add the milk while mashing, until the mash is soft and creamy.",
   "Preheat the oven to 200 °C. Skim the excess fat off the meat, then cook it down until the liquid is level with the meat and onions, and season with salt.",
   "Spread the meat in a shallow ovenproof dish and layer the mash over it. Brush the top with the rest of the butter, melted, sprinkle with the grated cheese and bake at 200 °C for 30 to 50 minutes, until the top is golden brown.",
   "Meanwhile, boil the peas in salted water for 3 minutes, drain them and serve them with the pie."
  ],
  "methodHu": [
   "egy nagy serpenyőben hevítsd fel a zsírt, és pirítsd meg rajta a darált marhahúst. közben a hagymát vágd apróra, és a vaj egy kis részén, egy csipet sóval párold üvegesre.",
   "add a hagymát a húshoz, szórd rá az oregánót, és borsozd meg. szórd meg a liszttel, keverd át, és pirítsd 3-4 percig. öntsd fel a marhaalaplével, és lassú tűzön főzd 30 percig.",
   "közben a krumplit hámozd meg, vágd darabokra, és főzd 20 percig, amíg megpuhul. szűrd le, hagyd teljesen kigőzölni, és törd simára, csomómentesre. keverd hozzá a maradék vaj nagy részét, sózd, borsozd, és törés közben fokozatosan add hozzá a tejet, amíg a püré puha és krémes lesz.",
   "melegítsd elő a sütőt 200 °C-ra. a hús tetejéről szedd le a felesleges zsírt, majd főzd tovább, amíg a lé szintje a hússal egy magasságba ér, és sózd ízlés szerint.",
   "a húst terítsd egy lapos, tűzálló tálba, és simítsd rá a krumplipürét. kend meg a tetejét a maradék olvasztott vajjal, szórd meg a reszelt sajttal, és süsd 200 °C-on 30-50 percig, amíg a teteje aranybarna lesz.",
   "közben a zöldborsót főzd sós vízben 3 percig, szűrd le, és tálald a rakott püré mellé."
  ]
 },
 "sources": [
  {
   "name": "Wikibooks Cookbook",
   "title": "Shepherd's Pie I",
   "url": "https://en.wikibooks.org/wiki/Cookbook:Shepherd's_Pie_I",
   "pageId": 18099,
   "revisionId": 4605182,
   "revisionUrl": "https://en.wikibooks.org/w/index.php?oldid=4605182",
   "historyUrl": "https://en.wikibooks.org/w/index.php?curid=18099&action=history",
   "authors": "Wikibooks contributors",
   "license": "CC BY-SA 4.0",
   "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
   "retrievedAt": "2026-10-24"
  }
 ]
}