{
 "title": "Potatoes with Green Herb Sauce: adapted from Wikibooks Cookbook",
 "license": "CC-BY-SA-4.0",
 "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
 "notice": "Adapted from Wikibooks. This text is available under the Creative Commons Attribution-ShareAlike 4.0 International license: you may share and adapt it, with attribution, under the same license.",
 "attribution": [
  "“Potatoes with Green Sauce” by Wikibooks contributors, Wikibooks Cookbook, https://en.wikibooks.org/w/index.php?oldid=4522763, CC BY-SA 4.0"
 ],
 "changes": [
  "quantities divided per serving and converted to metric",
  "ingredients mapped to NomNom's ingredient list",
  "steps rewritten in NomNom's style with oven temperatures and cooking times stated",
  "Hungarian translation added",
  "the page's 4 servings are portioned for 6: even the low end of its 10 to 15 large potatoes (about 2.4 kg) would be 600 g per person, so the same batch gives 6 servings of about 400 g of potatoes",
  "the midpoints of the sour cream and herb ranges used, a sour cream cup counted as 200 g",
  "sunflower oil given as vegetable oil, and the lemon juice given as lemon",
  "the mixed herbs made with the page's parsley, chives and a little sorrel; lemon balm and burnet left out, because they are not on our ingredient list, and the onion leaves are covered by the chives",
  "the hard-boiled eggs are boiled in the first step; the extra eggs the page suggests serving alongside left out",
  "the page's '1 to 1½' fridge time read as hours, and a boiling time added for the potatoes",
  "milk, salt and pepper given as per-serving amounts"
 ],
 "id": "frankfurt-green-sauce-potatoes",
 "url": "https://nomnomplanner.com/open-data/recipes/wikibooks/frankfurt-green-sauce-potatoes.json",
 "recipe": {
  "name": "Potatoes with Green Herb Sauce",
  "nameHu": "zöldfűszeres tejfölös szósz főtt krumplival",
  "mealType": "main",
  "minutes": 110,
  "quantityBasis": "perServing",
  "ingredients": [
   {
    "name": "Potatoes",
    "nameHu": "burgonya",
    "qty": 400,
    "unit": "g"
   },
   {
    "name": "Sour cream",
    "nameHu": "tejföl",
    "qty": 117,
    "unit": "g"
   },
   {
    "name": "Milk",
    "nameHu": "tej",
    "qty": 15,
    "unit": "ml"
   },
   {
    "name": "Vegetable oil",
    "nameHu": "étolaj",
    "qty": 0.17,
    "unit": "tbsp"
   },
   {
    "name": "Lemon",
    "nameHu": "citrom",
    "qty": 0.25,
    "unit": "piece"
   },
   {
    "name": "Egg",
    "nameHu": "tojás",
    "qty": 0.75,
    "unit": "piece"
   },
   {
    "name": "Fresh dill",
    "nameHu": "kapor",
    "qty": 8,
    "unit": "g"
   },
   {
    "name": "Fresh parsley",
    "nameHu": "petrezselyem",
    "qty": 4,
    "unit": "g"
   },
   {
    "name": "Fresh chives",
    "nameHu": "snidling",
    "qty": 2.5,
    "unit": "g"
   },
   {
    "name": "Sorrel leaves",
    "nameHu": "sóskalevél",
    "qty": 1.5,
    "unit": "g"
   },
   {
    "name": "Salt",
    "nameHu": "só",
    "qty": 1,
    "unit": "g"
   },
   {
    "name": "Black pepper",
    "nameHu": "bors",
    "qty": 0.2,
    "unit": "g"
   }
  ],
  "method": [
   "Hard-boil the eggs for about 10 minutes, cool them in cold water and peel them.",
   "Combine the sour cream, oil and a squeeze of lemon juice, then add milk a little at a time until the mixture has the consistency of a thick sauce.",
   "Chop the dill, parsley, chives and sorrel, mix the herbs well and stir them into the sauce.",
   "Cut the eggs into small pieces and add them to the sauce with salt and pepper. Chill the sauce in the fridge for about 1 to 1½ hours.",
   "Shortly before the sauce is ready, boil the potatoes in salted water for 25 to 30 minutes, until tender. Serve them hot with the cold sauce."
  ],
  "methodHu": [
   "a tojásokat főzd keményre körülbelül 10 perc alatt, hűtsd le hideg vízben, és pucold meg őket.",
   "keverd össze a tejfölt, az olajat és egy kevés citromlevet, majd apránként adj hozzá annyi tejet, hogy sűrű szósz állagú legyen.",
   "vágd apróra a kaprot, a petrezselymet, a snidlinget és a sóskát, keverd jól össze a zöldfűszereket, és keverd a szószba.",
   "a tojásokat vágd apró darabokra, és sóval, borssal együtt add a szószhoz. tedd a hűtőbe körülbelül 1-1,5 órára.",
   "a hűtés vége felé a krumplit főzd sós vízben 25-30 percig, amíg megpuhul, és a forró krumplit tálald a hideg szósszal."
  ]
 },
 "sources": [
  {
   "name": "Wikibooks Cookbook",
   "title": "Potatoes with Green Sauce",
   "url": "https://en.wikibooks.org/wiki/Cookbook:Potatoes_with_Green_Sauce",
   "pageId": 74882,
   "revisionId": 4522763,
   "revisionUrl": "https://en.wikibooks.org/w/index.php?oldid=4522763",
   "historyUrl": "https://en.wikibooks.org/w/index.php?curid=74882&action=history",
   "authors": "Wikibooks contributors",
   "license": "CC BY-SA 4.0",
   "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
   "retrievedAt": "2026-10-24"
  }
 ]
}