{
 "title": "Hearty Garlic Soup: adapted from Wikibooks Kochbuch",
 "license": "CC-BY-SA-4.0",
 "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
 "notice": "Adapted from Wikibooks. This text is available under the Creative Commons Attribution-ShareAlike 4.0 International license: you may share and adapt it, with attribution, under the same license.",
 "attribution": [
  "“Deftige Knoblauchsuppe” by Wikibooks-Autoren (Wikibooks contributors), Wikibooks Kochbuch, https://de.wikibooks.org/w/index.php?oldid=743933, CC BY-SA 4.0"
 ],
 "changes": [
  "quantities divided per serving and converted to metric",
  "ingredients mapped to NomNom's ingredient list",
  "steps rewritten in NomNom's style with oven temperatures and cooking times stated",
  "English and Hungarian versions added",
  "the de text follows the original",
  "Used smoked pork for Kassler.",
  "Rounded leek from 0.125 to 0.25 piece per serving.",
  "Converted three potatoes using the listed weight of 150 g each; the source calls them large.",
  "Added a small amount of vegetable oil for cooking the onion.",
  "Assigned small amounts to salt, pepper and marjoram to taste.",
  "Chose pressing the garlic from the source's two options.",
  "Added 50 g bread per serving from the source's serving suggestion."
 ],
 "id": "cesnacka",
 "url": "https://nomnomplanner.com/open-data/recipes/wikibooks/cesnacka.json",
 "recipe": {
  "name": "Hearty Garlic Soup",
  "nameHu": "füstölt húsos fokhagymaleves",
  "mealType": "main",
  "minutes": 45,
  "quantityBasis": "perServing",
  "ingredients": [
   {
    "name": "Smoked pork",
    "nameHu": "füstölt sertéshús",
    "qty": 50,
    "unit": "g"
   },
   {
    "name": "Water",
    "nameHu": "víz",
    "qty": 250,
    "unit": "ml"
   },
   {
    "name": "Bouillon cube",
    "nameHu": "leveskocka",
    "qty": 0.25,
    "unit": "piece"
   },
   {
    "name": "Garlic clove",
    "nameHu": "fokhagyma",
    "qty": 1,
    "unit": "piece"
   },
   {
    "name": "Leek",
    "nameHu": "póréhagyma",
    "qty": 0.25,
    "unit": "piece"
   },
   {
    "name": "Potatoes",
    "nameHu": "burgonya",
    "qty": 187.5,
    "unit": "g"
   },
   {
    "name": "Onion",
    "nameHu": "vöröshagyma",
    "qty": 0.25,
    "unit": "piece"
   },
   {
    "name": "Vegetable oil",
    "nameHu": "étolaj",
    "qty": 0.25,
    "unit": "tbsp"
   },
   {
    "name": "Salt",
    "nameHu": "só",
    "qty": 0.5,
    "unit": "g"
   },
   {
    "name": "Black pepper",
    "nameHu": "bors",
    "qty": 0.1,
    "unit": "g"
   },
   {
    "name": "Marjoram",
    "nameHu": "majoranna",
    "qty": 0.25,
    "unit": "tsp"
   },
   {
    "name": "Bread",
    "nameHu": "kenyér",
    "qty": 50,
    "unit": "g"
   }
  ],
  "method": [
   "Cut the smoked pork into small pieces, put it in a pot with the water and bouillon cube and bring to a boil.",
   "Meanwhile, finely chop the onion and cook it in the oil in a skillet until translucent, then add it to the broth.",
   "Press the garlic, finely chop the leek and add both to the soup.",
   "Peel the potatoes, cut them into roughly 1 cm cubes and add them to the soup, then simmer for about 30 minutes until tender.",
   "Season with salt, pepper and marjoram, simmer briefly and serve with bread."
  ],
  "methodHu": [
   "vágd apró darabokra a füstölt húst, tedd egy fazékba, és forrald fel a vízzel és a leveskockával.",
   "közben vágd apróra a vöröshagymát, és egy serpenyőben párold üvegesre az olajon, majd add a leveshez.",
   "préseld át a fokhagymát, vágd apróra a póréhagymát, és mindkettőt add a leveshez.",
   "hámozd meg a burgonyát, vágd körülbelül 1 cm-es kockákra, add a leveshez, majd főzd körülbelül 30 percig, amíg megpuhul.",
   "ízesítsd sóval, borssal és majoránnával, főzd még rövid ideig, majd kenyérrel tálald."
  ],
  "localText": {
   "language": "de",
   "name": "Deftige Knoblauchsuppe",
   "method": [
    "schneide das Kassler in kleine Stücke, gib es mit dem Wasser und dem Brühwürfel in einen Topf und koche es auf.",
    "schneide inzwischen die Zwiebel klein und dünste sie in einer Pfanne im Öl glasig, dann gib sie zur Brühe.",
    "presse den Knoblauch, schneide den Lauch klein und gib beides zur Suppe.",
    "schäle die Kartoffeln, schneide sie in etwa 1 cm große Würfel und gib sie zur Suppe, dann koche alles etwa 30 Minuten, bis die Kartoffeln gar sind.",
    "schmecke die Suppe mit Salz, Pfeffer und Majoran ab, koche sie kurz weiter und serviere sie mit Brot."
   ]
  }
 },
 "sources": [
  {
   "name": "Wikibooks Kochbuch",
   "title": "Deftige Knoblauchsuppe",
   "url": "https://de.wikibooks.org/wiki/Kochbuch/_Deftige_Knoblauchsuppe",
   "pageId": 35865,
   "revisionId": 743933,
   "revisionUrl": "https://de.wikibooks.org/w/index.php?oldid=743933",
   "historyUrl": "https://de.wikibooks.org/w/index.php?curid=35865&action=history",
   "authors": "Wikibooks-Autoren (Wikibooks contributors)",
   "license": "CC BY-SA 4.0",
   "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
   "retrievedAt": "2026-10-30"
  }
 ]
}