{
 "title": "Campfire Trout: adapted from Wikibooks Cookbook",
 "license": "CC-BY-SA-4.0",
 "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
 "notice": "Adapted from Wikibooks. This text is available under the Creative Commons Attribution-ShareAlike 4.0 International license: you may share and adapt it, with attribution, under the same license.",
 "attribution": [
  "“Campfire Trout” by Wikibooks contributors, Wikibooks Cookbook, https://en.wikibooks.org/w/index.php?oldid=4510312, CC BY-SA 4.0"
 ],
 "changes": [
  "quantities divided per serving and converted to metric",
  "ingredients mapped to NomNom's ingredient list",
  "steps rewritten in NomNom's style with oven temperatures and cooking times stated",
  "English and Hungarian versions added",
  "Used the stated yield of 2 servings from the ingredient list; the recipe summary also gives 2 to 4.",
  "Converted each whole trout to 300 g using the listed piece weight.",
  "Used smoked bacon for bacon and estimated each strip at 10 g.",
  "Converted 1 tablespoon butter per serving to approximately 14 g.",
  "Assigned 0.25 lemon, 1 g salt and 0.25 g black pepper per serving to the unmeasured ingredients.",
  "Added 70 g white rice per serving from the source's serving instruction; specified water and cooking time."
 ],
 "id": "campfire-trout",
 "url": "https://nomnomplanner.com/open-data/recipes/wikibooks/campfire-trout.json",
 "recipe": {
  "name": "Campfire Trout",
  "nameHu": "tábortűzön sült pisztráng",
  "mealType": "main",
  "minutes": 25,
  "quantityBasis": "perServing",
  "ingredients": [
   {
    "name": "Whole trout (gutted)",
    "nameHu": "egész pisztráng",
    "qty": 300,
    "unit": "g"
   },
   {
    "name": "Smoked bacon",
    "nameHu": "kolozsvári szalonna",
    "qty": 20,
    "unit": "g"
   },
   {
    "name": "Butter",
    "nameHu": "vaj",
    "qty": 14,
    "unit": "g"
   },
   {
    "name": "Lemon",
    "nameHu": "citrom",
    "qty": 0.25,
    "unit": "piece"
   },
   {
    "name": "Salt",
    "nameHu": "só",
    "qty": 1,
    "unit": "g"
   },
   {
    "name": "Black pepper",
    "nameHu": "bors",
    "qty": 0.25,
    "unit": "g"
   },
   {
    "name": "Basmati rice",
    "nameHu": "rizs",
    "qty": 70,
    "unit": "g"
   },
   {
    "name": "Water",
    "nameHu": "víz",
    "qty": 150,
    "unit": "ml"
   }
  ],
  "method": [
   "Make a pan slightly larger than the fish from aluminum foil, with a double layer on the bottom and a rim about 2 cm high.",
   "Bring the rice to a boil in a pot with 150 ml water per serving, then cover and cook over low heat for about 15 minutes, until the water is absorbed and the rice is tender.",
   "Place the foil pan on a grill grate over a campfire or a hot charcoal grill, add the butter and let it begin to melt.",
   "Wrap each trout in two strips of bacon, place the fish in the pan, and season with salt and pepper.",
   "Cook for 5 to 7 minutes, until the flesh on the side nearest the fire turns white and flakes easily, then turn the fish and cook for another 3 to 4 minutes, until the other side flakes easily too and the bacon is crisp.",
   "Cut the lemon into wedges and serve the trout over the rice with the lemon."
  ],
  "methodHu": [
   "formázz alufóliából a halaknál kicsit nagyobb tálat: az alja legyen dupla rétegű, a pereme körülbelül 2 cm magas.",
   "egy lábasban forrald fel a rizst adagonként 150 ml vízzel, majd lefedve, kis lángon főzd körülbelül 15 percig, amíg beissza a vizet és megpuhul.",
   "tedd a fóliatálat a tábortűz vagy a forró faszenes grill rácsára, tedd bele a vajat, és hagyd olvadni.",
   "tekerj minden pisztráng köré két szelet szalonnát, fektesd a halakat a fóliatálba, és sózd, borsozd meg őket.",
   "süsd 5-7 percig, amíg a hal húsa a tűz felőli oldalon kifehéredik, és könnyen elválik a szálkától, majd fordítsd meg, és süsd még 3-4 percig, amíg a másik oldalán is könnyen elválik, és a szalonna ropogós.",
   "vágd cikkekre a citromot, és a pisztrángot a rizsre fektetve, citromcikkekkel tálald."
  ]
 },
 "sources": [
  {
   "name": "Wikibooks Cookbook",
   "title": "Campfire Trout",
   "url": "https://en.wikibooks.org/wiki/Cookbook:Campfire_Trout",
   "pageId": 5339,
   "revisionId": 4510312,
   "revisionUrl": "https://en.wikibooks.org/w/index.php?oldid=4510312",
   "historyUrl": "https://en.wikibooks.org/w/index.php?curid=5339&action=history",
   "authors": "Wikibooks contributors",
   "license": "CC BY-SA 4.0",
   "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
   "retrievedAt": "2026-10-30"
  }
 ]
}