{
 "title": "Baked Macaroni and Cheese: adapted from Wikibooks Cookbook",
 "license": "CC-BY-SA-4.0",
 "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
 "notice": "Adapted from Wikibooks. This text is available under the Creative Commons Attribution-ShareAlike 4.0 International license: you may share and adapt it, with attribution, under the same license.",
 "attribution": [
  "“Macaroni and Cheese (Baked)” by Wikibooks contributors, Wikibooks Cookbook, https://en.wikibooks.org/w/index.php?oldid=4615198, CC BY-SA 4.0"
 ],
 "changes": [
  "quantities divided per serving and converted to metric",
  "ingredients mapped to NomNom's ingredient list",
  "steps rewritten in NomNom's style with oven temperatures and cooking times stated",
  "English and Hungarian versions added",
  "Chose 4 servings because the source gives no yield.",
  "Converted 350 °F to 175 °C.",
  "Converted 6 tbsp butter to approximately 85 g, 3 tbsp flour to approximately 24 g, 3 cups milk to 750 ml, 1 tsp salt to approximately 6 g, and 1 cup panko to approximately 60 g.",
  "Used breadcrumbs for the panko breadcrumbs.",
  "Assigned 0.4 g black pepper for the unmeasured seasoning.",
  "Used an estimated 8 minutes for cooking the pasta al dente.",
  "The source lists hot pepper sauce but does not say when to add it; it is retained in the ingredients without an invented instruction."
 ],
 "id": "baked-macaroni-and-cheese",
 "url": "https://nomnomplanner.com/open-data/recipes/wikibooks/baked-macaroni-and-cheese.json",
 "recipe": {
  "name": "Baked Macaroni and Cheese",
  "nameHu": "sütőben sült sajtos makaróni",
  "mealType": "main",
  "minutes": 70,
  "quantityBasis": "perServing",
  "ingredients": [
   {
    "name": "Pasta",
    "nameHu": "tészta",
    "qty": 56.75,
    "unit": "g"
   },
   {
    "name": "Butter",
    "nameHu": "vaj",
    "qty": 21.25,
    "unit": "g"
   },
   {
    "name": "All-purpose flour",
    "nameHu": "finomliszt",
    "qty": 6,
    "unit": "g"
   },
   {
    "name": "Mustard powder",
    "nameHu": "mustárpor",
    "qty": 0.75,
    "unit": "tsp"
   },
   {
    "name": "Milk",
    "nameHu": "tej",
    "qty": 187.5,
    "unit": "ml"
   },
   {
    "name": "Red onion",
    "nameHu": "lila hagyma",
    "qty": 0.25,
    "unit": "piece"
   },
   {
    "name": "Hot pepper sauce (Tabasco-type)",
    "nameHu": "csípős paprikaszósz",
    "qty": 0.5,
    "unit": "tsp"
   },
   {
    "name": "Bay leaf",
    "nameHu": "babérlevél",
    "qty": 0.25,
    "unit": "piece"
   },
   {
    "name": "Sweet paprika",
    "nameHu": "fűszerpaprika",
    "qty": 0.125,
    "unit": "tsp"
   },
   {
    "name": "Egg",
    "nameHu": "tojás",
    "qty": 0.25,
    "unit": "piece"
   },
   {
    "name": "Cheddar",
    "nameHu": "cheddar sajt",
    "qty": 85,
    "unit": "g"
   },
   {
    "name": "Salt",
    "nameHu": "só",
    "qty": 1.5,
    "unit": "g"
   },
   {
    "name": "Black pepper",
    "nameHu": "bors",
    "qty": 0.1,
    "unit": "g"
   },
   {
    "name": "Breadcrumbs",
    "nameHu": "zsemlemorzsa",
    "qty": 15,
    "unit": "g"
   }
  ],
  "method": [
   "Preheat the oven to 175 °C, then cook the macaroni in boiling salted water for about 8 minutes, until al dente, then drain.",
   "Meanwhile, melt half of the butter in a separate pot, whisk in the flour and mustard powder, and stir for about 5 minutes until smooth.",
   "Stir in the milk, finely chopped red onion, bay leaf, and paprika, simmer for 10 minutes, then remove the bay leaf.",
   "Beat the egg, gradually whisk in a little of the warm milk mixture, then stir the egg mixture into the pot.",
   "Stir in three quarters of the shredded cheddar, season with the hot pepper sauce, salt and black pepper, then fold in the macaroni and pour into a baking dish.",
   "Sprinkle the remaining cheddar over the macaroni.",
   "Melt the remaining butter in a skillet, toss the breadcrumbs in it to coat, and sprinkle them over the macaroni.",
   "Bake at 175 °C for 30 minutes, until bubbling at the edges and golden on top, then let it stand for 10 minutes before serving."
  ],
  "methodHu": [
   "melegítsd elő a sütőt 175 °C-ra, majd főzd a makarónit forrásban lévő sós vízben körülbelül 8 percig, hogy a közepe még kicsit kemény maradjon, majd szűrd le.",
   "közben olvaszd meg a vaj felét egy másik lábasban, habverővel keverd hozzá a lisztet és a mustárport, majd kevergesd körülbelül 5 percig, amíg csomómentes lesz.",
   "keverd hozzá a tejet, a finomra vágott lilahagymát, a babérlevelet és a fűszerpaprikát, főzd kis lángon 10 percig, majd vedd ki a babérlevelet.",
   "verd fel a tojást, és habverővel fokozatosan keverj hozzá egy kevés meleg mártást, majd öntsd vissza a lábasba, és keverd el.",
   "keverd bele a reszelt cheddar sajt háromnegyedét, ízesítsd a csípős paprikaszósszal, sóval és fekete borssal, majd forgasd bele a makarónit, és öntsd sütőtálba.",
   "szórd a maradék cheddart a makarónira.",
   "olvaszd meg a maradék vajat egy serpenyőben, forgasd bele a zsemlemorzsát, majd szórd a makarónira.",
   "süsd 175 °C-on 30 percig, amíg a széleinél rotyog, és a teteje aranybarna lesz, majd tálalás előtt hagyd 10 percig állni."
  ]
 },
 "sources": [
  {
   "name": "Wikibooks Cookbook",
   "title": "Macaroni and Cheese (Baked)",
   "url": "https://en.wikibooks.org/wiki/Cookbook:Macaroni_and_Cheese_(Baked)",
   "pageId": 22440,
   "revisionId": 4615198,
   "revisionUrl": "https://en.wikibooks.org/w/index.php?oldid=4615198",
   "historyUrl": "https://en.wikibooks.org/w/index.php?curid=22440&action=history",
   "authors": "Wikibooks contributors",
   "license": "CC BY-SA 4.0",
   "licenseUrl": "https://creativecommons.org/licenses/by-sa/4.0/",
   "retrievedAt": "2026-10-30"
  }
 ]
}